Fauci Freedom Ale - Beer Recipe - Brewer's Friend

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Fauci Freedom Ale

206 calories 21.6 g 16 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 206 calories (Per 16oz)
Carbs: 21.6 g (Per 16oz)
Created: Saturday May 16th 2020
1.062
1.016
6.1%
104.1
6.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb United Kingdom - Maris Otter Pale 38 3.75 45.3%
10 lb Canadian - Pale 2-Row10 lb Canadian - Pale 2-Row 36 1.75 37.7%
2 lb American - Munich - Light 10L2 lb American - Munich - Light 10L 33 10 7.5%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb American - Carapils (Dextrine Malt) 33 1.8 1.9%
2 lb American - Vienna2 lb Vienna 35 4 7.5%
26.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Magnum6 oz Magnum Hops Leaf/Whole 15 Boil 30 min 104.06 50%
6 oz Magnum6 oz Magnum Hops Leaf/Whole 15 Aroma 0 min 50%
12 oz / $ 0.00
 
Yeast
Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 222 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Edgewood
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Decoction -- 154 °F 60 min
9 gal Sparge -- 170 °F 20 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.95 gal (51.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.95 gal (3.8 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 8.28 33.1  
Mash volume with grains 10.4 41.6  
Grain absorption losses -3.31 -13.3  
Remaining sparge water volume (equipment estimates 8.23 g | 32.9 qt) 8.78 35.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.95 g | 51.8 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil Volume (equipment estimates 11 g | 44 qt) 12 48  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12 g | 48 qt) 11 44  
Total: 17.06 68.3
Equipment Profile Used: System Default
"Fauci Freedom Ale" Blonde Ale beer recipe by sscoter. All Grain, ABV 6.05%, IBU 104.06, SRM 6.38, Fermentables: (United Kingdom - Maris Otter Pale, Canadian - Pale 2-Row, American - Munich - Light 10L, American - Carapils (Dextrine Malt), Vienna) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-16 22:45 UTC