hoptimistic ipa - Beer Recipe - Brewer's Friend

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hoptimistic ipa

197 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 16.5 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Post Boil Size: 16.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mike McGovern
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Saturday May 16th 2020
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1.060
1.011
6.5%
56.1
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
33 lb US - American - Pale 2-Row33 lb American - Pale 2-Row 37 1.8 85.7%
5 lb American - Victory5 lb American - Victory 34 28 13%
0.50 lb American - Caramel / Crystal 40L0.5 lb American - Caramel / Crystal 40L 34 40 1.3%
38.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Cascade3 oz Cascade Hops Pellet 7 Boil 60 min 23.18 25%
3 oz Simcoe3 oz Simcoe Hops Pellet 12.7 Boil 30 min 32.31 25%
1 oz Chinook1 oz Chinook Hops Pellet 13 Aroma 1 min 0.62 8.3%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 16.7%
3 oz Chinook3 oz Chinook Hops Leaf/Whole 13 Hopback 0 min 25%
12 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 322 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.8 gal Fly Sparge 164 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.26 gal (73.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.26 gal (25.05 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.52 gal (70.07 qt). Suggest reducing strike water volume to 8.92 gal (35.68 qt) and adding 5.52 gal (22.07 qt) sparge/top-off. 14.44 57.8  
Strike water volume at mash thickness of 1.5 qt/lb 14.44 57.8  
Mash volume with grains (equipment estimates 17.41 g | 69.6 qt) 17.52 70.1  
Grain absorption losses -4.81 -19.3  
Remaining sparge water volume (equipment estimates 8.89 g | 35.6 qt) 8.63 34.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 18.26 g | 73.1 qt) 18 72  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 16.5 66  
Hops absorption losses (hopback) -0.11 -0.5  
Top off amount 0.11 0.5  
Going into fermentor 16.5 66  
Total: 23.06 92.3
Equipment Profile Used: System Default
"hoptimistic ipa" American IPA beer recipe by Mike McGovern. All Grain, ABV 6.45%, IBU 56.11, SRM 8.8, Fermentables: ( American - Pale 2-Row, American - Victory, American - Caramel / Crystal 40L) Hops: (Cascade, Simcoe, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-24 14:01 UTC