Summer Slammer
120 calories
10.1 g
12 oz
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
7 lb |
Epiphany Craft Malt - Modern Pilsner7 lb Modern Pilsner |
|
33 |
3 |
93.3% |
|
0.50 lb |
Epiphany Craft Malt - Munich0.5 lb Munich |
|
37 |
9 |
6.7% |
|
7.50 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 g |
Magnum5 g Magnum Hops |
|
Pellet |
12.4 |
First Wort
|
0 min |
10.83 |
100% |
|
5 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
5 g |
Magnum (Pellet) 5 g Magnum (Pellet) Hops |
|
10.83 |
100% |
|
5 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
|
3.50 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Light colored and malty
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
26 qt |
|
Infusion |
160 °F |
152 °F |
60 min |
Starting Mash Thickness:
2.81 qt/lb
Starting Grain Temp:
70 °F |
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Strike water volume at mash thickness of 2.81 qt/lb
|
5.27 |
21.1
|
|
Mash volume with grains
|
5.87 |
23.5
|
|
Grain absorption losses
|
-0.94 |
-3.8
|
|
Remaining sparge water volume (equipment estimates 2.43 g | 9.7 qt)
|
1.92 |
7.7
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 6.51 g | 26 qt)
|
6 |
24
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.01 |
-0
|
|
Post boil Volume
|
5 |
20
|
|
Going into fermentor
|
5 |
20
|
|
Total:
|
7.19
|
28.8
|
| Equipment Profile Used: |
System Default |
"Summer Slammer" American Light Lager beer recipe by Anonymous. All Grain, ABV 4.14%, IBU 10.83, SRM 4.56, Fermentables: (Modern Pilsner, Munich) Hops: (Magnum) Other: (Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-16 22:00 UTC
