elsoipa - Beer Recipe - Brewer's Friend

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elsoipa

164 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Saturday May 16th 2020
1.054
1.010
5.7%
62.9
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg American - Pale Ale1.7 kg Pale Ale 37 3.5 44.7%
1.70 kg Belgian - Pilsner1.7 kg Pilsner 37 1.6 44.7%
0.20 kg German - Carapils0.2 kg Carapils 35 1.3 5.3%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 5.3%
3.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Chinook15 g Chinook Hops Leaf/Whole 13 Boil 60 min 36.64 27.3%
12 g Amarillo12 g Amarillo Hops Pellet 8.6 Boil 20 min 12.92 21.8%
8 g Cascade8 g Cascade Hops Pellet 7 Boil 20 min 7.01 14.5%
12 g Cascade12 g Cascade Hops Pellet 7 Boil 5 min 3.46 21.8%
8 g Amarillo8 g Amarillo Hops Pellet 8.6 Boil 5 min 2.84 14.5%
55 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 61 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 13.9
Mash volume with grains (equipment estimates 13.4 L) 16.4
Grain absorption losses -3.8
Remaining sparge water volume (equipment estimates 9.7 L) 6.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.8 L) 16
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 10
Top off amount 3
Going into fermentor 13
Total: 20.7  
Equipment Profile Used: System Default
"elsoipa" No Profile Selected beer recipe by Anonymous. All Grain, ABV 5.71%, IBU 62.87, SRM 5.11, Fermentables: (Pale Ale, Pilsner, Carapils, Flaked Oats) Hops: (Chinook, Amarillo, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-16 21:21 UTC