Novix Bitter - Beer Recipe - Brewer's Friend

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Novix Bitter

153 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 63.5 liters (fermentor volume)
Pre Boil Size: 68.5 liters
Post Boil Size: 63.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Saturday May 16th 2020
1.050
1.012
5.0%
40.4
11.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Crisp Malting - Extra Pale Maris Otter9 kg Extra Pale Maris Otter 37.5 2 60%
0.80 kg Bestmalz - BEST Melanoidin0.8 kg BEST Melanoidin 34.5 27 5.3%
2.50 kg German - CaraRed2.5 kg CaraRed 34 20 16.7%
0.50 kg Castle Malting - Château Cara Ruby0.5 kg Château Cara Ruby 33 19.3 3.3%
0.20 kg Crisp Malting - Pale Chocolate0.2 kg Pale Chocolate 32.7 220 1.3%
2 kg German - Munich Light2 kg Munich Light 37 6 13.3%
15 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Pilgrim (11 AA)50 g Pilgrim (11 AA) Hops Pellet 11 Boil 60 min 22.65 22.7%
30 g Styrian Goldings30 g Styrian Goldings Hops Pellet 2.5 Boil 30 min 2.37 13.6%
30 g Barth-Haas - Whitbread Golding Variety30 g Whitbread Golding Variety Hops Pellet 6 Boil 30 min 5.7 13.6%
40 g Styrian Goldings40 g Styrian Goldings Hops Pellet 2.5 Boil 15 min 2.04 18.2%
30 g Barth-Haas - Whitbread Golding Variety30 g Whitbread Golding Variety Hops Pellet 6 Boil 15 min 3.68 13.6%
30 g Barth-Haas - Whitbread Golding Variety30 g Whitbread Golding Variety Hops Pellet 6 Boil 5 min 1.48 13.6%
10 g Whitbread Golding10 g Whitbread Golding Hops Pellet 6 Boil 60 min 2.47 4.5%
220 g / 0.00 €
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
4 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 275 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Fåglavik
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Strike 79 °C 68 °C 60 min
15 L Batch Sparge 72 °C 72 °C --
30 L Batch Sparge 72 °C 72 °C --
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 14 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 70.3 L. Suggest reducing initial water volume to 45.4 L and adding 24.9 L sparge/top-off.  
Strike water volume at mash thickness of 2 L/kg 30
Mash volume with grains 39.9
Grain absorption losses -15
Remaining sparge water volume (equipment estimates 56.2 L) 54.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 70.3 L) 68.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 63.5
Going into fermentor 63.5
Total: 84.4  
Equipment Profile Used: System Default
 
Notes

Styrian Golding / Celia

Whitbread Golding alternativ till WBG

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  • Last Updated: 2020-05-23 08:04 UTC