All Together Fraser's Take - Beer Recipe - Brewer's Friend

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All Together Fraser's Take

185 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Saturday May 16th 2020
1.060
1.015
5.9%
64.5
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 lb Flaked Oats1.2 lb Flaked Oats 33 2.2 12%
0.40 lb American - Carapils (Dextrine Malt)0.4 lb Carapils (Dextrine Malt) 33 1.8 4%
8.40 lb American - Pale 2-Row8.4 lb Pale 2-Row 37 1.8 84%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 60 min 29.09 7.7%
2 oz Chinook2 oz Chinook Hops Pellet 13 Whirlpool 0 min 23.04 15.4%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Whirlpool 1 min 12.4 15.4%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 0 days 15.4%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 0 days 15.4%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Dry Hop 0 days 15.4%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 0 days 15.4%
13 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.6
Mash volume with grains (equipment estimates 16 L) 16.6
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 13.7 L) 11.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.8 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 16
Hops absorption losses (whirlpool, hop stand) -0.6
Top off amount 0.6
Going into fermentor 16
Total: 25.4  
Equipment Profile Used: System Default
"All Together Fraser's Take" No Profile Selected beer recipe by wtfastro. All Grain, ABV 5.93%, IBU 64.53, SRM 4.1, Fermentables: (Flaked Oats, Carapils (Dextrine Malt), Pale 2-Row) Hops: (Cascade, Chinook, Citra, Mosaic, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-26 06:31 UTC