COVID's Kitchen Sink
148 calories
15.2 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Galaxy2 oz Galaxy Hops |
|
Pellet |
14.25 |
Whirlpool at 170 °F
|
15 min |
11.26 |
23.5% |
2 oz |
Citra2 oz Citra Hops |
|
Pellet |
11 |
Whirlpool at 170 °F
|
15 min |
8.69 |
23.5% |
1 oz |
Yakima Chief Hops - Simcoe LupuLN2 (Cryo)1 oz Simcoe LupuLN2 (Cryo) Hops |
|
Lupulin Pellet |
23.8 |
Boil
|
15 min |
30.56 |
11.8% |
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
8.3 |
Boil
|
5 min |
4.28 |
11.8% |
0.50 oz |
Galaxy0.5 oz Galaxy Hops |
|
Pellet |
14.25 |
Dry Hop
|
4 days |
|
5.9% |
2 oz |
Citra2 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
4 days |
|
23.5% |
8.50 oz
/ $ 0.00
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 4.53 g | 18.1 qt)
|
4.45 |
17.8
|
Mash volume with grains (equipment estimates 5.3 g | 21.2 qt)
|
5.23 |
20.9
|
Grain absorption losses
|
-1.2 |
-4.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 3.08 g | 12.3 qt)
|
3 |
12
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
1.5 |
6
|
Hops absorption losses (whirlpool, hop stand)
|
-0.15 |
-0.6
|
Top off amount
|
4.15 |
16.6
|
Volume into fermentor
|
5.5 |
22
|
Total:
|
4.45
|
17.8
|
Equipment Profile Used: |
System Default |
"COVID's Kitchen Sink" American IPA beer recipe by Brewer #254745. BIAB, ABV 4.41%, IBU 54.79, SRM 10.21, Fermentables: (Pilsner, White Wheat, Munich - 60L, CaraMunich I, Standard 2-Row) Hops: (Galaxy, Citra, Simcoe LupuLN2 (Cryo), Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-06 15:21 UTC