Oddington's - Beer Recipe - Brewer's Friend

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Oddington's

148 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3.2 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Saturday May 16th 2020
1.045
1.011
4.4%
30.6
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
69 oz United Kingdom - Golden Promise69 oz Golden Promise 37 3 90.3%
80 g United Kingdom - Crystal 55L80 g Crystal 55L 34 55 3.7%
10 g United Kingdom - Black Patent10 g Black Patent 27 525 0.5%
120 g Tate and Lyle - Golden Syrup120 g Golden Syrup - (late boil kettle addition) 40 1 5.5%
2,166.12 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Northern Brewer10 g Northern Brewer Hops Pellet 7.8 Boil 60 min 20.26 27%
6 g Fuggles6 g Fuggles Hops Pellet 4.5 Boil 10 min 2.54 16.2%
6 g East Kent Goldings6 g East Kent Goldings Hops Pellet 5 Boil 10 min 2.83 16.2%
15 g First Gold15 g First Gold Hops Pellet 7.5 Hopback 0 min 4.95 40.5%
37 g / $ 0.00
 
Yeast
- Conan
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 44 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 1.97 7.9  
Mash volume with grains 2.33 9.3  
Grain absorption losses -0.56 -2.3  
Remaining sparge water volume (equipment estimates 3.37 g | 13.5 qt) 2.84 11.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.53 g | 18.1 qt) 4 16  
Volume increase from sugar/extract (late additions) 0.02 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 3.02 g | 12.1 qt) 3.2 12.8  
Hops absorption losses (hopback) -0.02 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 3.18 g | 12.7 qt) 3 12  
Total: 4.81 19.3
Equipment Profile Used: System Default
"Oddington's" No Profile Selected beer recipe by Brewer #324144. All Grain, ABV 4.41%, IBU 30.59, SRM 7.96, Fermentables: (Golden Promise, Crystal 55L, Black Patent, Golden Syrup) Hops: (Northern Brewer, Fuggles, East Kent Goldings, First Gold)
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  • Last Updated: 2021-01-08 15:06 UTC