HopfenBier - Red Rye IPA - Beer Recipe - Brewer's Friend

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HopfenBier - Red Rye IPA

143 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Nathália
Calories: 143 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Saturday May 16th 2020
1.047
1.010
4.8%
41.4
17.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.50 kg German - Pilsner1.5 kg Pilsner 38 2.77 44.1%
1 kg Bestmalz - Best RED X1 kg Best RED X 36 30.53 29.4%
0.25 kg Bestmalz - Rye Malt0.25 kg Rye Malt 38 6.78 7.4%
0.30 kg Weyermann - CaraAmber0.3 kg CaraAmber 37 70.55 8.8%
0.25 kg Briess - Brewers Rye Flakes0.25 kg Brewers Rye Flakes 32.7 6.51 7.4%
0.10 kg Cane Sugar0.1 kg Cane Sugar - (late boil kettle addition) 46 2.9%
3.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Columbus5 g Columbus Hops Leaf/Whole 15 Boil 60 min 12.17 12.5%
10 g Columbus10 g Columbus Hops Leaf/Whole 15 Boil 20 min 14.74 25%
5 g Centennial5 g Centennial Hops Pellet 10 Boil 20 min 5.4 12.5%
15 g Columbus15 g Columbus Hops Leaf/Whole 15 Boil 5 min 7.28 37.5%
5 g Centennial5 g Centennial Hops Pellet 10 Boil 5 min 1.78 12.5%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Other Boil 15 min.
 
Yeast
The Yeast Bay - Midtbust Kveik
Amount:
100 Milliliters
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
24 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 61 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 10.4
Mash volume with grains (equipment estimates 9.5 L) 12.5
Grain absorption losses -3.3
Remaining sparge water volume (equipment estimates 11.7 L) 8.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.8 L) 15
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 12
Top off amount 3
Going into fermentor 15
Total: 19.2  
Equipment Profile Used: System Default
"HopfenBier - Red Rye IPA" Experimental Beer recipe by Nathália. All Grain, ABV 4.84%, IBU 41.37, SRM 17.4, Fermentables: (Pilsner, Best RED X, Rye Malt, CaraAmber, Brewers Rye Flakes, Cane Sugar) Hops: (Columbus, Centennial) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-16 20:53 UTC