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Ghisa

124 calories 10.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 75 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 124 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)
Created: Saturday May 16th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Bestmalz - BEST Smoked2.5 kg BEST Smoked 35.4 2.5 53.2%
0.50 kg Weyermann - Carafa Special Type II0.5 kg Carafa Special Type II 29.9 525 10.6%
0.70 kg Bestmalz - BEST Munich0.7 kg BEST Munich 37 6.3 14.9%
1 kg German - CaraMunich II1 kg CaraMunich II 34 46 21.3%
4.70 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Barth-Haas - Herkules17 g Herkules Hops Pellet 17 Boil 75 min 38.65 100%
17 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Guizza
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike 66 °C 66 °C 60 min
Temperature 78 °C 78 °C 10 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.1
Mash volume with grains (equipment estimates 8.2 L) 10.2
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 26.8 L) 27.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.2 L) 28.5
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21
Top off amount 2
Going into fermentor 23
Total: 34.1  
Equipment Profile Used: System Default
"Ghisa" Dry Stout beer recipe by AndreaB. All Grain, ABV 4.52%, IBU 38.65, SRM 38.85, Fermentables: (BEST Smoked, Carafa Special Type II, BEST Munich, CaraMunich II) Hops: (Herkules)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-05-16 20:42 UTC