Pale Ale - Beer Recipe - Brewer's Friend

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Pale Ale

9199 calories 753.6 g 20 qt
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 30 minute extended hop boil time
Calories: 9199 calories (Per 20qt)
Carbs: 753.6 g (Per 20qt)
Created: Saturday May 16th 2020
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row $ 0.00 / lb
$ 0.00 		37 1.8 90.9%
0.50 lb Briess - American - Brewers Torrified Wheat0.5 lb American - Brewers Torrified Wheat 35 1.5 4.5%
0.50 lb Cane Sugar0.5 lb Cane Sugar - (late boil kettle addition) 46 0 4.5%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Centennial (10 AA) / 2 Ounces1 oz Yakima Chief Hops - Centennial (10 AA) / 2 Ounces Hops $ 0.00 / oz
$ 0.00 		Pellet 10 Boil 60 min 38.93 33.3%
2 oz Cascade (5.7 AA) / 2 Ounces2 oz Cascade (5.7 AA) / 2 Ounces Hops Pellet 5.7 Dry Hop 4 days 66.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Calcium Chloride (dihydrate) Water Agt Mash 75 min.
1.75 tsp Gypsum Water Agt Mash 75 min.
0.50 tsp Lactic acid Water Agt Mash 75 min.
0.22 g Potassium Metabisulfite Water Agt Mash 75 min.
0.50 each Whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 136 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 qt Temperature -- 148 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.56 g | 34.3 qt) 8.81 35.3  
Mash volume with grains (equipment estimates 9.4 g | 37.6 qt) 9.65 38.6  
Grain absorption losses -1.31 -5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 7.25 29  
Volume increase from sugar/extract (late additions) 0.04 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 8.81 35.3
Equipment Profile Used: System Default
"Pale Ale" American Pale Ale beer recipe by Craft Solutions. BIAB, ABV 5.87%, IBU 38.93, SRM 3.46, Fermentables: (Brewers Malt 2-Row, American - Brewers Torrified Wheat, Cane Sugar) Hops: (Yakima Chief Hops - Centennial (10 AA) / 2 Ounces, Cascade (5.7 AA) / 2 Ounces) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid, Potassium Metabisulfite, Whirlfloc)
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  • Last Updated: 2020-05-20 18:25 UTC