Slurp Juice NEIPA - Beer Recipe - Brewer's Friend

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Slurp Juice NEIPA

208 calories 20.2 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.105 (recipe based estimate)
Post Boil Gravity: 1.211 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 208 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Saturday May 16th 2020
1.063
1.014
6.5%
0.0
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.30 lb American - Pale 2-Row8.3 lb Pale 2-Row 37 1.8 70%
14 oz American - Wheat14 oz Wheat 38 1.8 7.4%
6 oz American - Caramel / Crystal 10L6 oz Caramel / Crystal 10L 35 10 3.2%
5 oz Canadian - Honey Malt5 oz Honey Malt 37 25 2.6%
10 oz Flaked Wheat10 oz Flaked Wheat 34 2 5.3%
1 lb Corn Syrup1 lb Corn Syrup 37 0.5 8.4%
6 oz Flaked Oats6 oz Flaked Oats 33 2.2 3.2%
189.80 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 4.52 18.1  
Mash volume with grains 5.39 21.6  
Grain absorption losses -1.36 -5.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume 3 12  
Boil off losses -1.5 -6  
Post boil Volume 1.5 6  
Top off amount 3.5 14  
Volume into fermentor 5 20  
Total: 4.52 18.1
Equipment Profile Used: System Default
"Slurp Juice NEIPA" No Profile Selected beer recipe by Brewer #141397. BIAB, ABV 6.46%, IBU 0, SRM 5.18, Fermentables: (Pale 2-Row, Wheat, Caramel / Crystal 10L, Honey Malt, Flaked Wheat, Corn Syrup, Flaked Oats)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-16 20:09 UTC