McFly Brut IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

McFly Brut IPA

Created: Saturday May 16th 2020
brewer logo
163 calories 13.7 g 12 oz
Beer Stats
Method: Extract
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.100 (recipe based estimate)
Post Boil Gravity: 1.250 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 163 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
1.050
1.008
5.5%
55.3
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light 35 4 49.4%
2 lb Dry Malt Extract - Extra Light2 lb Dry Malt Extract - Extra Light 42 2.5 30%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 15%
6.30 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
6 oz American - Munich - Light 10L6 oz Munich - Light 10L 33 10 5.6%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 11.8 Boil 60 min 28.6 22.2%
1 oz Chinook1 oz Chinook Hops Pellet 13.1 Boil 15 min 15.75 22.2%
1 oz Chinook1 oz Chinook Hops Pellet 13.1 Whirlpool at 180 °F 20 min 6.87 22.2%
1.50 oz Lemondrop1.5 oz Lemondrop Hops Pellet 5.2 Whirlpool at 180 °F 20 min 4.09 33.3%
4.50 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 oz glucoamylase Other Secondary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.5 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Steeping 150 °F 160 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.11 g | 8.4 qt) 2.03 8.1  
Mash volume with grains (equipment estimates 2.11 g | 8.4 qt) 2.06 8.3  
Grain absorption losses (steeping) -0.05 -0.2  
Volume increase from sugar/extract (early additions) 0.51 2.1  
Pre boil volume (equipment estimates 2.58 g | 10.3 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 1 4  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
Top off amount 4.09 16.4  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.13 24.5
Equipment Profile Used: System Default

Batch Performance
Wort Volume:
5 Gallons
  • Expected 5 Gallons of fermentable wort.
  • Expected OG: 1.050
  • Actual OG: 1.050
Alcohol and Attenuation:
ABV: 5.78%
  • Apparent Attenuation: 88%
  • Actual FG: 1.006
  • Calories per 12oz 163 calories
  • Carbohydrates per 12oz 13.7 g
Amount Packaged:
3.38 Gallons
Great job! You get to enjoy the equivalent of:
  • 12oz bottles: 36
  • Pints: 27
Latest Brew Log
Date Days Event Gravity Volume pH Temp Updated Comment
5/16/2020 10:13 PM
over 4 years ago
+0 Brew Day Complete 1.050 5 Gallons 62 °F 5/16/2020 10:14 PM
over 4 years ago
5/31/2020 5:22 PM
over 4 years ago
+15 Fermentation Complete 1.006 3.5 Gallons 68 °F 5/31/2020 7:12 PM
over 4 years ago
5/31/2020 6:53 PM
over 4 years ago
+15 Packaged 432 Ounces 5/31/2020 6:55 PM
over 4 years ago
 
Notes

Add Glucoamylase Enzyme
Add the glucoamylase enzyme immediately after you've transferred to your secondary fermenter. If you don't have a secondary fermenter then add the enzyme to your primary fermenter. Fermentation will start again as the glocoamylase enzyme works to create more fermentable sugars for the yeast to consume. Allow the beer to ferment an additional 4 days. After day 4 take a hydrometer reading to ensure your gravity is in the 0.999 - 1.000 FG range. If it is not, continue fermentation until it reaches this range.

Last Updated and Sharing
 
469
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-29 23:14 UTC