tomnapper
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.30 lb | Liquid Malt Extract - Light | 35 | 4 | 49.4% | |
2 lb | Dry Malt Extract - Extra Light | 42 | 2.5 | 30% | |
1 lb | Corn Sugar - Dextrose | 42 | 0.5 | 15% | |
6.30 lbs / $ 0.00 |
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 oz | American - Munich - Light 10L | 33 | 10 | 5.6% | |
$ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Magnum | Pellet | 11.8 | Boil | 60 min | 28.6 | 22.2% | |
1 oz | Chinook | Pellet | 13.1 | Boil | 15 min | 15.75 | 22.2% | |
1 oz | Chinook | Pellet | 13.1 | Whirlpool at 180 °F | 20 min | 6.87 | 22.2% | |
1.50 oz | Lemondrop | Pellet | 5.2 | Whirlpool at 180 °F | 20 min | 4.09 | 33.3% | |
4.50 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Method: dextrose Amount: 4.5 oz Temp: 68 °F CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
2.5 gal | Steeping | 150 °F | 160 °F | 20 min |
Water | Gallons | Quarts |
---|---|---|
Heat water added to kettle (equipment estimates 2.11 g | 8.4 qt) | 2.03 | 8.1 |
Mash volume with grains (equipment estimates 2.11 g | 8.4 qt) | 2.06 | 8.3 |
Grain absorption losses (steeping) | -0.05 | -0.2 |
Volume increase from sugar/extract (early additions) | 0.51 | 2.1 |
Pre boil volume (equipment estimates 2.58 g | 10.3 qt) | 2.5 | 10 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil volume | 1 | 4 |
Hops absorption losses (whirlpool, hop stand) | -0.09 | -0.4 |
Top off amount | 4.09 | 16.4 |
Going into fermentor | 5 | 20 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
Total: | 6.13 | 24.5 |
Equipment Profile Used: | System Default |
Date | Days | Event | Gravity | Volume | pH | Temp | Updated | Comment |
---|---|---|---|---|---|---|---|---|
5/16/2020 10:13 PM over 4 years ago |
+0 | Brew Day Complete | 1.050 | 5 Gallons | 62 °F |
5/16/2020 10:14 PM over 4 years ago |
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5/31/2020 5:22 PM over 4 years ago |
+15 | Fermentation Complete | 1.006 | 3.5 Gallons | 68 °F |
5/31/2020 7:12 PM over 4 years ago |
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5/31/2020 6:53 PM over 4 years ago |
+15 | Packaged | 432 Ounces |
5/31/2020 6:55 PM over 4 years ago |