Alesner - Beer Recipe - Brewer's Friend

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Alesner

150 calories 13.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
Created: Saturday May 16th 2020
1.046
1.008
4.9%
35.9
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 oz American - Pale 2-Row25 oz Pale 2-Row 37 1.8 87.7%
1.50 oz Briess - Carapils Malt1.5 oz Carapils Malt 34.5 1.5 5.3%
2 oz German - CaraMunich I2 oz CaraMunich I 34 39 7%
28.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Saaz8 g Saaz Hops Pellet 3.5 Boil 60 min 21.18 33.3%
8 g Saaz8 g Saaz Hops Pellet 3.5 Boil 15 min 10.51 33.3%
8 g Saaz8 g Saaz Hops Pellet 3.5 Boil 5 min 4.22 33.3%
24 g / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
2.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 15 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
0.7 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.67 2.7  
Mash volume with grains 0.81 3.2  
Grain absorption losses -0.22 -0.9  
Remaining sparge water volume (equipment estimates 2.34 g | 9.3 qt) 7.3 29.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.53 g | 10.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 1 g | 4 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 1 4  
Total: 7.97 31.9
Equipment Profile Used: System Default
"Alesner" No Profile Selected beer recipe by Brewer #316824. All Grain, ABV 4.94%, IBU 35.91, SRM 6.12, Fermentables: (Pale 2-Row, Carapils Malt, CaraMunich I) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-16 18:56 UTC