Andreas' Historic Vienna Lager - Beer Recipe - Brewer's Friend

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Andreas' Historic Vienna Lager

190 calories 21.6 g 12 oz
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Beer Stats
Method: Extract
Style: Vienna Lager
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 0.8 gallons
Pre Boil Gravity: 1.104 (recipe based estimate)
Post Boil Gravity: 1.389 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 190 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Saturday May 16th 2020
1.057
1.017
5.2%
26.4
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Bestmalz - BEST Vienna12 lb BEST Vienna 37 3.8 100%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Yakima Chief Hops - Saaz3 oz Saaz Hops Pellet 3.5 First Wort 90 min 26.37 100%
3 oz / $ 0.00
 
Yeast
White Labs - WLP1983 Charlie
Amount:
1 Each
Cost:
Attenuation (avg):
68%
Flocculation:
Low
Optimum Temp:
68 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.25 gal Infusion 114 °F -- 10 min
Decoction 104 °F 215 °F 20 min
Decoction 104 °F 152 °F 30 min
2 gal Batch Sparge 152 °F 167 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.66 g | 18.7 qt) 4.5 18  
Mash volume with grains (equipment estimates 4.66 g | 18.7 qt) 5.46 21.8  
Grain absorption losses (steeping) -1.5 -6  
Pre boil volume (equipment estimates 3.16 g | 12.7 qt) 3 12  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 0.8 3.2  
Top off amount 4.7 18.8  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 9.2 36.8
Equipment Profile Used: System Default
"Andreas' Historic Vienna Lager" Vienna Lager beer recipe by LostLagersPete. Extract, ABV 5.15%, IBU 26.37, SRM 6.37, Fermentables: (BEST Vienna) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-16 18:31 UTC