New Abby - Beer Recipe - Brewer's Friend

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New Abby

287 calories 25.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 26 gallons
Post Boil Size: 24.5 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 287 calories (Per 12oz)
Carbs: 25.3 g (Per 12oz)
Created: Saturday May 16th 2020
1.087
1.016
9.4%
30.4
19.2
n/a
123.90
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb US - Pale 2-Row30 lb Pale 2-Row $ 1.30 / lb
$ 39.00 		37 1.8 48.4%
10 lb Munich - Light 10L10 lb Munich - Light 10L $ 1.90 / lb
$ 19.00 		33 10 16.1%
10 lb American - CaraBrown10 lb CaraBrown $ 2.00 / lb
$ 20.00 		34 55 16.1%
2 lb Belgian Candi Sugar - Amber/Brown (60L)2 lb Belgian Candi Sugar - Amber/Brown (60L) $ 7.00 / lb
$ 14.00 		38 60 3.2%
10 lb Corn Sugar - Dextrose10 lb Corn Sugar - Dextrose 42 0.5 16.1%
62 lbs / $ 92.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 oz Saaz10 oz Saaz Hops $ 2.00 / oz
$ 20.00 		Pellet 3.5 Boil 60 min 24.93 83.3%
2 oz East Kent Goldings2 oz East Kent Goldings Hops $ 2.20 / oz
$ 4.40 		Pellet 5 Boil 30 min 5.47 16.7%
12 oz / $ 24.40
 
Yeast
Wyeast - 1214 Belgian Abbey
Amount:
1 Each
Cost:
$ 7.50 / each
$ 7.50
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 554 B cells required
$ 7.50 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 39.38 psi       Temp: 68 °F       CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 21.95 gal (87.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 9.95 gal (39.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 22.75 gal (91 qt). Suggest reducing strike water volume to 8 gal (32 qt) and adding 10.75 gal (43 qt) sparge/top-off. 18.75 75  
Strike water volume at mash thickness of 1.5 qt/lb 18.75 75  
Mash volume with grains 22.75 91  
Grain absorption losses -6.25 -25  
Remaining sparge water volume (equipment estimates 8.76 g | 35 qt) 12.81 51.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.94 3.8  
Pre boil volume (equipment estimates 21.95 g | 87.8 qt) 26 104  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil Volume (equipment estimates 20 g | 80 qt) 24.5 98  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 24.5 g | 98 qt) 20 80  
Total: 31.56 126.2
Equipment Profile Used: System Default
"New Abby" Belgian Tripel beer recipe by New Beginnings Brewery. All Grain, ABV 9.39%, IBU 30.4, SRM 19.2, Fermentables: (Pale 2-Row, Munich - Light 10L, CaraBrown, Belgian Candi Sugar - Amber/Brown (60L), Corn Sugar - Dextrose) Hops: (Saaz, East Kent Goldings)
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  • Last Updated: 2023-06-28 17:48 UTC