Big Britches / Clown Shoes IPA - Beer Recipe - Brewer's Friend

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Big Britches / Clown Shoes IPA

202 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 65 min
Batch Size: 5.2 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 73% (brew house)
Source: RRB Bill Reeves
Calories: 202 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Saturday May 16th 2020
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1.062
1.009
6.9%
85.1
7.5
n/a
4.23
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb American - Brewers Malt 2-Row6.5 lb Brewers Malt 2-Row 37 1.8 54.2%
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 33.3%
0.50 lb American - Munich - Light 10L0.5 lb Munich - Light 10L 33 10 4.2%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 4.2%
0.50 lb Briess - Brewers Yellow Corn Flakes0.5 lb Brewers Yellow Corn Flakes 34.5 0.8 4.2%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Cascade4 oz Cascade Hops Pellet 4.8 Boil 65 min 71.56 44.4%
1 oz Mighty Axe Julious1 oz Mighty Axe Julious Hops Pellet 6.6 Boil 10 min 8.76 11.1%
1 oz Mighty Axe Julious1 oz Mighty Axe Julious Hops Pellet 6.6 Boil 3 min 3 11.1%
1 oz Mighty Axe Tropica1 oz Mighty Axe Tropica Hops Pellet 8.8 Boil 1 min 1.39 11.1%
1 oz Mighty Axe Tropica1 oz Mighty Axe Tropica Hops Pellet 8.8 Dry Hop 3 days 11.1%
0.50 oz Mighty axe Julious0.5 oz Mighty axe Julious Hops Pellet 6.6 Dry Hop 4 days 5.6%
0.50 oz Mighty Axe Tropica0.5 oz Mighty Axe Tropica Hops Pellet 8.8 Dry Hop 4 days 5.6%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Beer Nutrient Fining Boil 10 min.
2 tsp Calcium Chloride (anhydrous) Water Agt Mash 0 min.
2 tsp Gypsum Water Agt Mash 0 min.
1.50 tsp Baking Soda Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
84%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 5.99 psi       Temp: 38 °F       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Ro water. Added 2 tsp calcium chloride. 1.5 tsp baking soda and 2.0 tsp gypsum
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.3 gal Decoction -- 152 °F 60 min
3 gal Sparge -- 170 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.34 g | 17.4 qt) 3.75 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 6.5 26  
Boil off losses -1.63 -6.5  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume (equipment estimates 5.2 g | 20.8 qt) 5.25 21  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.25 g | 21 qt) 5.2 20.8  
Total: 8.25 33
Equipment Profile Used: System Default
"Big Britches / Clown Shoes IPA" American IPA beer recipe by RRB Bill Reeves. All Grain, ABV 6.9%, IBU 85.08, SRM 7.46, Fermentables: ( Brewers Malt 2-Row, Pale 2-Row, Munich - Light 10L, Caramel / Crystal 60L, Brewers Yellow Corn Flakes) Hops: (Cascade, Mighty Axe Julious, Mighty Axe Tropica, Mighty axe Julious) Other: (Beer Nutrient, Calcium Chloride (anhydrous), Gypsum, Baking Soda)
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  • Last Updated: 2020-06-04 02:58 UTC