Nelson II - Beer Recipe - Brewer's Friend

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Nelson II

266 calories 27.4 g 12 oz
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 266 calories (Per 12oz)
Carbs: 27.4 g (Per 12oz)
Created: Saturday May 16th 2020
1.080
1.020
7.9%
92.9
6.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb United Kingdom - Golden Promise14 lb Golden Promise 37 3 87%
0.70 lb Flaked Oats0.7 lb Flaked Oats 33 2.2 4.3%
1.40 lb German - Carapils1.4 lb Carapils 35 1.3 8.7%
16.10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Warrior1.5 oz Warrior Hops Pellet 14.7 Boil 60 min 67.97 15.8%
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Pellet 10.6 Boil 5 min 13.03 21.1%
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Pellet 10.6 Boil 0 min 21.1%
3 oz Nelson Sauvin3 oz Nelson Sauvin Hops Pellet 10.6 Dry Hop 4 days 31.6%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 10.6 Boil 10 min 11.85 10.5%
9.50 oz / 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Glendale, WI, United States
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.51 g | 38 qt) 9.96 39.9  
Mash volume with grains (equipment estimates 10.79 g | 43.2 qt) 11.25 45  
Grain absorption losses -2.01 -8.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.24 g | 29 qt) 7.7 30.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.96 39.9
Equipment Profile Used: System Default
"Nelson II" Specialty IPA: New England IPA beer recipe by mscbuck. BIAB, ABV 7.92%, IBU 92.85, SRM 6.34, Fermentables: (Golden Promise, Flaked Oats, Carapils) Hops: (Warrior, Nelson Sauvin)
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  • Last Updated: 2020-05-21 00:05 UTC