Huntfield NEPA - Beer Recipe - Brewer's Friend

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Huntfield NEPA

233 calories 25.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Bighead_Beerman
Calories: 233 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created: Saturday May 16th 2020
1.070
1.019
6.7%
72.0
12.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb US - Pale 2-Row5 lb Pale 2-Row 37 1.8 35.7%
3 lb United Kingdom - Golden Promise3 lb Golden Promise 37 3 21.4%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 14.3%
2 lb United Kingdom - Crystal 45L2 lb Crystal 45L 34 45 14.3%
2 lb American - White Wheat2 lb White Wheat 40 2.8 14.3%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Warrior0.8 oz Warrior Hops Pellet 14.2 Boil 60 min 37.31 7.1%
1.50 oz Saaz1.5 oz Saaz Hops Pellet 3.2 Boil 20 min 9.55 13.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 15 min 17.93 8.8%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 7.2 8.8%
4 oz cascade4 oz cascade Hops Pellet 6.3 Dry Hop 5 days 35.4%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 5 days 26.5%
11.30 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 3.91 g | 15.6 qt) 4.25 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.16 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.5 38
Equipment Profile Used: System Default
"Huntfield NEPA" Specialty IPA: New England IPA beer recipe by Bighead_Beerman. All Grain, ABV 6.66%, IBU 71.99, SRM 12.22, Fermentables: (Pale 2-Row, Golden Promise, Flaked Oats, Crystal 45L, White Wheat) Hops: (Warrior, Saaz, Citra, cascade)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-09-14 14:10 UTC
  • Snapshot Created: 2020-05-16 17:51 UTC
  • Link To Parent Recipe