Chasing Sunshine - Pinapple Ginger Saison - Beer Recipe - Brewer's Friend

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Chasing Sunshine - Pinapple Ginger Saison

148 calories 14.4 g 12 oz
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Beer Stats
Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 30% (steeping grains only)
Calories: 148 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Saturday May 16th 2020
1.045
1.010
4.7%
33.2
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Liquid Malt Extract - Light5 lb Liquid Malt Extract - Light 35 4 71.4%
1 lb Dry Malt Extract - Wheat1 lb Dry Malt Extract - Wheat 42 3 14.3%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L 34 40 7.1%
8 oz American - Munich - 60L8 oz Munich - 60L 33 60 7.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Leaf/Whole 4.5 Boil 60 min 17.11 33.3%
1 oz Fuggles1 oz Fuggles Hops Leaf/Whole 4.5 Boil 30 min 13.15 33.3%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Leaf/Whole 3.9 Boil 5 min 2.96 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 L Pinapple Ginger Juice Water Agt Mash 0 min.
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.24 g | 24.9 qt) 7.12 28.5  
Mash volume with grains (equipment estimates 6.24 g | 24.9 qt) 7.2 28.8  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.5 2  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 5 g | 20 qt) 6.5 26  
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.12 28.5
Equipment Profile Used: System Default
"Chasing Sunshine - Pinapple Ginger Saison" Saison beer recipe by Oyez Brewery. Extract, ABV 4.65%, IBU 33.22, SRM 9.39, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Wheat) Steeping Grains: (Caramel / Crystal 40L, Munich - 60L) Hops: (Fuggles, Domestic Hallertau) Other: (Pinapple Ginger Juice)
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  • Last Updated: 2020-05-16 17:48 UTC