Chocolate Milk Stout - Beer Recipe - Brewer's Friend

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Chocolate Milk Stout

1 calories 0.1 g 1.25 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30.5 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Wolf Pack Brewing
Hop Utilization: 99%
Calories: 1 calories (Per 1.25ml)
Carbs: 0.1 g (Per 1.25ml)
Created: Saturday May 16th 2020
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Firestone Walker Merlin Milk Stout

by Wolf Pack Brewing

OG: 1.070 FG: 1.025 ABV: 6.0% IBU: 27

Mothers Milk Chocolate Milk Stout

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OG: 1.062 FG: 1.012 ABV: 6.5% IBU: 25

1.062
1.012
6.5%
25.3
43.1
5.7
0.42
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 72.6%
0.60 kg American - Munich - 60L0.6 kg Munich - 60L 33 60 9.7%
0.30 kg New Zealand - Dark Chocolate Malt0.3 kg Dark Chocolate Malt 32.7 659.9 4.8%
0.50 kg American - Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L 34 60 8.1%
0.30 kg American - Roasted Barley0.3 kg Roasted Barley 33 300 4.8%
6.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Willamette50 g Willamette Hops Pellet 4.5 Boil 60 min 25.32 100%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Baking Soda $ 0.20 / g
$ 0.40 		Water Agt Mash 90 min.
1 g Calcium Chloride (anhydrous) / 164 Grams $ 0.02 / g
$ 0.02 		Water Agt Mash 90 min.
18 g Chalk Water Agt Mash 90 min.
2 g Epsom Salt Water Agt Mash 90 min.
3 g Gypsum / 322 Grams Water Agt Mash 90 min.
300 g Lactose Other Boil 15 min.
1 each Whirlfloc Water Agt Boil 10 min.
2.25 g Wyeast - Beer Nutrient / 22.75 Grams Other Boil 10 min.
200 g Cocoa Powder Flavor Boil 5 min.
$ 0.42
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.5 L Strike 68 °C 68 °C 60 min
28.24 L Sparge 76 °C 76 °C 45 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 68 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 15.5
Mash volume with grains 19.6
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 23.4 L) 22.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.8 L) 30.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Going into fermentor 23
Total: 37.6  
Equipment Profile Used: System Default
"Chocolate Milk Stout" American Stout beer recipe by Wolf Pack Brewing. All Grain, ABV 6.51%, IBU 25.32, SRM 43.06, Fermentables: (Maris Otter Pale, Munich - 60L, Dark Chocolate Malt, Caramel / Crystal 60L, Roasted Barley) Hops: (Willamette) Other: (Baking Soda, Calcium Chloride (anhydrous) / 164 Grams, Chalk, Epsom Salt, Gypsum / 322 Grams, Lactose, Whirlfloc, Wyeast - Beer Nutrient / 22.75 Grams, Cocoa Powder)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-07-28 22:40 UTC
  • Snapshot Created: 2020-05-16 17:37 UTC
  • Link To Parent Recipe