Wheatwine
363 calories
33.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
3 oz |
Magnum3 oz Magnum Hops |
|
Pellet |
10.6 |
Boil
|
60 min |
38.06 |
42.9% |
2 oz |
Hallertau Blanc2 oz Hallertau Blanc Hops |
|
Pellet |
10 |
Boil
|
1 min |
1.03 |
28.6% |
2 oz |
Nelson Sauvin2 oz Nelson Sauvin Hops |
|
Pellet |
12.5 |
Boil
|
1 min |
1.29 |
28.6% |
7 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.51 gal (54.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.51 gal (6.05 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 24.3 gal (97.19 qt). Suggest reducing strike water volume to 7.73 gal (30.91 qt) and adding 12.3 gal (49.19 qt) sparge/top-off.
|
20.03 |
80.1
|
Strike water volume at mash thickness of 1.5 qt/lb
|
20.03 |
80.1
|
Mash volume with grains
|
24.3 |
97.2
|
Grain absorption losses
|
-6.68 |
-26.7
|
Remaining sparge water volume
|
0.4 |
1.6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume
|
13.5 |
54
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.26 |
-1.1
|
Post boil Volume (equipment estimates 11 g | 44 qt)
|
11.3 |
45.2
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 11.3 g | 45.2 qt)
|
11 |
44
|
Total:
|
20.43
|
81.7
|
Equipment Profile Used: |
System Default |
"Wheatwine" Wheatwine beer recipe by Josh Reed. All Grain, ABV 11.25%, IBU 40.38, SRM 7.69, Fermentables: (Red Wheat, Flaked Spelt, Pale 2-Row) Hops: (Magnum, Hallertau Blanc, Nelson Sauvin)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-02 12:55 UTC