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Wheatwine

363 calories 33.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Wheatwine
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 11.3 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Post Boil Gravity: 1.109 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 363 calories (Per 12oz)
Carbs: 33.9 g (Per 12oz)
Created: Saturday May 16th 2020
1.109
1.023
11.3%
40.4
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 lb American - Red Wheat35 lb Red Wheat 38 2.5 65.5%
4.40 lb Gladfield - Flaked Spelt4.4 lb Flaked Spelt 32.2 1.7 8.2%
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 26.2%
53.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Magnum3 oz Magnum Hops Pellet 10.6 Boil 60 min 38.06 42.9%
2 oz Hallertau Blanc2 oz Hallertau Blanc Hops Pellet 10 Boil 1 min 1.03 28.6%
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Pellet 12.5 Boil 1 min 1.29 28.6%
7 oz / $ 0.00
 
Yeast
The Yeast Bay - HORNINDAL KVEIK
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
80 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 375 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.51 gal (54.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.51 gal (6.05 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 24.3 gal (97.19 qt). Suggest reducing strike water volume to 7.73 gal (30.91 qt) and adding 12.3 gal (49.19 qt) sparge/top-off. 20.03 80.1  
Strike water volume at mash thickness of 1.5 qt/lb 20.03 80.1  
Mash volume with grains 24.3 97.2  
Grain absorption losses -6.68 -26.7  
Remaining sparge water volume 0.4 1.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 13.5 54  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume (equipment estimates 11 g | 44 qt) 11.3 45.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.3 g | 45.2 qt) 11 44  
Total: 20.43 81.7
Equipment Profile Used: System Default
"Wheatwine" Wheatwine beer recipe by Josh Reed. All Grain, ABV 11.25%, IBU 40.38, SRM 7.69, Fermentables: (Red Wheat, Flaked Spelt, Pale 2-Row) Hops: (Magnum, Hallertau Blanc, Nelson Sauvin)
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  • Last Updated: 2020-06-02 12:55 UTC