Juicy NE Style DIPA - Beer Recipe - Brewer's Friend

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Juicy NE Style DIPA

256 calories 26.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Source: MoreBeer!
Hop Utilization: 91%
Calories: 256 calories (Per 12oz)
Carbs: 26.9 g (Per 12oz)
Created: Saturday May 16th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Briess - Brewers Malt 2-Row13 lb Brewers Malt 2-Row 37 1.8 81.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.3%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 6.3%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 6.3%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Boil 60 min 9.94 2%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 10 min 3.36 3.9%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 10 min 7.21 3.9%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Whirlpool 0 min 2.93 3.9%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 4.26 3.9%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Whirlpool 0 min 4.32 3.9%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop at 70 °F 0 days 7.8%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop at 70 °F 0 days 7.8%
1 oz Columbus1 oz Columbus Hops Pellet 15 Dry Hop 0 days 7.8%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop at 70 °F 0 days 7.8%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 0 days 7.8%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Dry Hop at 70 °F 0 days 7.8%
2 oz Citra2 oz Citra Hops Leaf/Whole 11 Dry Hop 0 days 15.7%
2 oz Mosaic2 oz Mosaic Hops Leaf/Whole 12.5 Dry Hop 0 days 15.7%
12.75 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Grand Cru OYL-023
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Low
Optimum Temp:
63 - 76 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 136 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 3.53 g | 14.1 qt) 2.92 11.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 5.56 g | 22.2 qt) 5.8 23.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.74 g | 23 qt) 5.5 22  
Total: 8.55 34.2
Equipment Profile Used: System Default
"Juicy NE Style DIPA" Specialty IPA: New England IPA beer recipe by MoreBeer!. All Grain, ABV 7.59%, IBU 32.01, SRM 4.57, Fermentables: (Brewers Malt 2-Row, Flaked Oats, Flaked Wheat, Corn Sugar - Dextrose) Hops: (Columbus, Cascade, Amarillo, Mosaic, Simcoe, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-16 17:32 UTC