Yosemite
168 calories
11.7 g
12 oz
Priming
Method: co2
CO2 Level: 2.5 Volumes |
Target Water Profile
Cavan Waterworks
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7.25 gal |
|
Infusion |
152 °F |
152 °F |
-- |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 8.13 g | 32.5 qt)
|
8.88 |
35.5
|
Mash volume with grains (equipment estimates 9.01 g | 36 qt)
|
9.76 |
39
|
Grain absorption losses
|
-1.38 |
-5.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.5 g | 26 qt)
|
7.25 |
29
|
Boil off losses
|
-1.5 |
-6
|
Post boil Volume (equipment estimates 5 g | 20 qt)
|
5.8 |
23.2
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Volume into fermentor (equipment estimates 5.8 g | 23.2 qt)
|
5 |
20
|
Total:
|
8.88
|
35.5
|
Equipment Profile Used: |
System Default |
"Yosemite" Brett Beer recipe by Pomplon Brewing. BIAB, ABV 6.17%, IBU 0, SRM 7.77, Fermentables: (Brewers Malt 2-Row, Bonlander Munich, Medium Crystal Malt, Flaked Barley) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-15 12:55 UTC