Oatmeal cookie stout - Beer Recipe - Brewer's Friend

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Oatmeal cookie stout

203 calories 20.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 84% (brew house)
Calories: 203 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)
Created: Saturday May 16th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Simpsons - Pale 2-Row4 kg Pale 2-Row 38 1.8 67.8%
0.50 kg United Kingdom - Chocolate0.5 kg Chocolate 34 425 8.5%
0.90 kg Flaked Oats0.9 kg Flaked Oats 33 2.2 15.3%
0.50 kg United Kingdom - Crystal 70L0.5 kg Crystal 70L 34 70 8.5%
5.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
65 g East Kent Goldings65 g East Kent Goldings Hops Leaf/Whole 5.13 Boil 60 min 32.81 100%
65 g / $ 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Strike 75 °C 67 °C 60 min
20 L Batch Sparge -- -- 15 min
Starting Mash Thickness: 2.6 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 15.3
Mash volume with grains 19.2
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 20.5 L) 20.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Going into fermentor 23
Total: 35.8  
Equipment Profile Used: System Default
"Oatmeal cookie stout" Oatmeal Stout beer recipe by zacharyleibow. All Grain, ABV 6.55%, IBU 32.81, SRM 33.45, Fermentables: (Pale 2-Row, Chocolate, Flaked Oats, Crystal 70L) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-17 11:42 UTC