Covid Crusher (The Mash) - Beer Recipe - Brewer's Friend

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Covid Crusher (The Mash)

202 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 65 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.9 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Saturday May 16th 2020
1.062
1.008
7.1%
102.0
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Briess - Brewers Malt 2-Row7.5 lb Brewers Malt 2-Row 37 1.8 57.7%
3.40 lb American - Pale 2-Row3.4 lb Pale 2-Row 37 1.8 26.2%
1 lb Crisp Malting - Finest Maris Otter1 lb Finest Maris Otter 38 3 7.7%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.8%
0.30 lb Gladfield - Harraways Flaked Wheat0.3 lb Harraways Flaked Wheat 35.4 1.6 2.3%
0.30 lb Briess - Brewers Torrified Wheat0.3 lb Brewers Torrified Wheat 35 1.5 2.3%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.62 oz Simcoe0.62 oz Simcoe Hops Pellet 12.6 Boil 65 min 27.65 13.2%
0.63 oz Centennial0.63 oz Centennial Hops Pellet 10 Boil 65 min 22.3 13.4%
0.35 oz Galaxy0.35 oz Galaxy Hops Pellet 16.6 Boil 65 min 20.56 7.4%
0.20 oz Columbus0.2 oz Columbus Hops Pellet 13.1 Boil 65 min 9.27 4.3%
0.20 oz Mighty Axe Julious0.2 oz Mighty Axe Julious Hops Pellet 7.6 Boil 65 min 5.38 4.3%
0.35 oz Galaxy0.35 oz Galaxy Hops Pellet 16.6 Boil 10 min 7.32 7.4%
0.50 oz Azacca0.5 oz Azacca Hops Leaf/Whole 10.9 Boil 10 min 6.24 10.6%
0.35 oz Galaxy0.35 oz Galaxy Hops Pellet 16.6 Boil 2 min 1.71 7.4%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 10.9 Boil 2 min 1.6 10.6%
1 oz Motueka1 oz Motueka Hops Pellet 4.6 Dry Hop 3 days 21.3%
4.70 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
86%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 4.93 psi       Temp: 38 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Started with RO water and added 2tsp calcium chloride. 1.5 tsp Baking Soda and 2.75 Gypsum.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Strike 164 °F 152 °F 70 min
3.5 gal Sparge 172 °F 172 °F 20 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 4.55 18.2  
Mash volume with grains (equipment estimates 5.39 g | 21.6 qt) 5.59 22.4  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.39 g | 17.6 qt) 4.23 16.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.3 qt) 6.9 27.6  
Boil off losses -1.63 -6.5  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume 5.3 21.2  
Top off amount 0.2 0.8  
Going into fermentor 5.5 22  
Total: 8.78 35.1
Equipment Profile Used: System Default
"Covid Crusher (The Mash)" English IPA beer recipe by RRB BrewMaster. All Grain, ABV 7.08%, IBU 102.03, SRM 6.17, Fermentables: (Brewers Malt 2-Row, Pale 2-Row, Finest Maris Otter, Caramel / Crystal 40L, Harraways Flaked Wheat, Brewers Torrified Wheat) Hops: (Simcoe, Centennial, Galaxy, Columbus, Mighty Axe Julious, Azacca, Motueka)
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  • Last Updated: 2020-05-16 17:36 UTC