English IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

English IPA

187 calories 18.5 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.112 (recipe based estimate)
Post Boil Gravity: 1.223 (recipe based estimate)
Efficiency: 67% (brew house)
No Chill: 15 minute extended hop boil time
Calories: 187 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Saturday May 16th 2020
1.061
1.014
6.2%
45.0
10.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Finland - Pale Ale Malt5 kg Pale Ale Malt 36 2 80.6%
0.20 kg Finland - Melanoid Malt0.2 kg Melanoid Malt 35 27 3.2%
0.30 kg Belgian - CaraMunich0.3 kg CaraMunich 33 50 4.8%
0.30 kg Castle Malting - Château Cara Gold0.3 kg Château Cara Gold 34 45 4.8%
0.20 kg Castle Malting - Château Cara Blond0.2 kg Château Cara Blond 34 8 3.2%
0.20 kg Cane Sugar0.2 kg Cane Sugar 46 0 3.2%
6.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Barth-Haas - Hallertauer Magnum7 g Hallertauer Magnum Hops Pellet 12.8 Boil 60 min 6.56 5.6%
50 g Admiral50 g Admiral Hops Pellet 14.5 Boil 0 min 25.22 40.3%
42 g Challenger42 g Challenger Hops Pellet 7.4 Boil 5 min 13.2 33.9%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5 Dry Hop 4 days 20.2%
124 g / $ 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 18.7 L) 18.2
Mash volume with grains (equipment estimates 22.6 L) 22.1
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 11.9 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 5.7
Top off amount 15.1
Volume into fermentor 20.8
Total: 18.2  
Equipment Profile Used: System Default
"English IPA" English IPA beer recipe by Gabriel Romero Sommelier. BIAB, ABV 6.22%, IBU 44.98, SRM 10.94, Fermentables: (Pale Ale Malt, Melanoid Malt, CaraMunich, Château Cara Gold, Château Cara Blond, Cane Sugar) Hops: (Hallertauer Magnum, Admiral, Challenger, East Kent Goldings)
Last Updated and Sharing
 
257
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-16 17:43 UTC