HopHands Clone - Beer Recipe - Brewer's Friend

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HopHands Clone

162 calories 17.3 g 12 oz
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: http://www.alesoftheriverwards.com/2015/08/tired-hands-hophands-clone-revisted.html
Calories: 162 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Saturday May 16th 2020
1.049
1.013
4.7%
33.6
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.40 lb Liquid Malt Extract - Light6.4 lb Liquid Malt Extract - Light 35 4 77.1%
1.90 lb Flaked Oats1.9 lb Flaked Oats 33 2.2 22.9%
8.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.27 oz CTZ0.27 oz CTZ Hops Pellet 15.5 Boil 60 min 12.41 2.7%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 5 min 2.54 5%
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 10 Boil 5 min 2.69 5%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 5 min 3.76 5%
0.75 oz Centennial0.75 oz Centennial Hops Pellet 10 Whirlpool at 185 °F 20 min 3.88 7.5%
0.75 oz Simcoe0.75 oz Simcoe Hops Leaf/Whole 12.7 Whirlpool at 185 °F 20 min 4.93 7.5%
0.75 oz Amarillo0.75 oz Amarillo Hops Leaf/Whole 8.6 Whirlpool at 185 °F 20 min 3.34 7.5%
2 oz Amarillo2 oz Amarillo Hops Leaf/Whole 8.6 Dry Hop 5 days 20%
2 oz Centennial2 oz Centennial Hops Leaf/Whole 10 Dry Hop 5 days 20%
2 oz Simcoe2 oz Simcoe Hops Leaf/Whole 12.7 Dry Hop 5 days 20%
10.02 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 26.87 psi       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.26 g | 17 qt) 3.69 14.8  
Mash volume with grains (equipment estimates 4.26 g | 17 qt) 3.85 15.4  
Grain absorption losses (steeping) -0.24 -1  
Volume increase from sugar/extract (early additions) 0.54 2.2  
Pre boil volume (equipment estimates 4.57 g | 18.3 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume 3 12  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 2.58 10.3  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.28 25.1
Equipment Profile Used: System Default
"HopHands Clone" Blonde Ale beer recipe by http://www.alesoftheriverwards.com/2015/08/tired-hands-hophands-clone-revisted.html. Extract, ABV 4.67%, IBU 33.55, SRM 4.75, Fermentables: (Liquid Malt Extract - Light, Flaked Oats) Hops: (CTZ, Amarillo, Centennial, Simcoe)
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  • Last Updated: 2020-05-16 16:57 UTC