Minas Moutere - Beer Recipe - Brewer's Friend

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Minas Moutere

163 calories 14.4 g 16 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 6.8 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Sitaram Shastri
Rating:
4.00 (1 Review)

Hop Utilization: 90%
Calories: 163 calories (Per 16oz)
Carbs: 14.4 g (Per 16oz)
Created: Saturday May 16th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Crisp Malting - Finest Maris Otter9 lb Finest Maris Otter ₹ 65.91 / lb
₹ 593.18 		38 3 100%
9 lbs / ₹ 593.18
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Artisan - Summit (15.1 AA) / 10 Ounces0.25 oz Artisan - Summit (15.1 AA) / 10 Ounces Hops ₹ 285.71 / oz
₹ 71.43 		Pellet 15.1 First Wort at 135 °F 30 min 10.23 6.7%
2 oz Moutere (16.1 AA) / 3.5 Ounces2 oz Moutere (16.1 AA) / 3.5 Ounces Hops ₹ 286.00 / oz
₹ 572.00 		Pellet 16.1 Whirlpool at 185 °F 30 min 17.54 53.3%
1.50 oz Moutere (16.1 AA) / 3.5 Ounces1.5 oz Moutere (16.1 AA) / 3.5 Ounces Hops ₹ 286.00 / oz
₹ 429.00 		Pellet 16.1 Dry Hop at 82 °F 5 days 16.44 40%
3.75 oz / ₹ 1,072.43
 
Other Ingredients
Amount Name Cost Type Use Time
1.55 g Calcium Chloride (anhydrous) Water Agt Mash 90 min.
1.40 g Epsom Salt Water Agt Mash 90 min.
6.70 g Gypsum Water Agt Mash 90 min.
0.70 g Salt Water Agt Mash 90 min.
0.75 ml Phosphoric acid Water Agt Mash 90 min.
0.25 ml Phosphoric acid Water Agt Sparge 30 min.
0.50 g Irish Moss Fining Boil 30 min.
5.50 g CellarScience - FermFed Other Boil 30 min.
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
100 Milliliters
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
62 - 98 °F
Starter:
No
Fermentation Temp:
82 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
₹ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 24.43 psi       Temp: 42 °F       CO2 Level: 3.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.75 gal Strike = 157 Strike 157 °F 150 °F 90 min
2.75 gal Batch Sparge 208 °F 170 °F 30 min
Starting Mash Thickness: 2.15 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.15 qt/lb 4.84 19.4  
Mash volume with grains 5.56 22.2  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 2.87 g | 11.5 qt) 3.79 15.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.33 g | 25.3 qt) 7.25 29  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 5.58 g | 22.3 qt) 6.8 27.2  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.73 g | 26.9 qt) 5.5 22  
Total: 8.63 34.5
Equipment Profile Used: System Default
"Minas Moutere" American Pale Ale beer recipe by Sitaram Shastri. All Grain, ABV 5.45%, IBU 44.21, SRM 9.38, Fermentables: ( Finest Maris Otter) Hops: (Artisan - Summit (15.1 AA) / 10 Ounces, Moutere (16.1 AA) / 3.5 Ounces) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt, Phosphoric acid, Irish Moss, FermFed)
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  • Last Updated: 2020-05-29 02:54 UTC