Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 lb | Gambrinus - Pale Malt | 37.3 | 2.1 | 60% | |
2 lb | Patagonia - Munich Malt | 36.8 | 12 | 13.3% | |
1 lb | American - Victory | 34 | 28 | 6.7% | |
0.40 lb | American - Caramel / Crystal 60L | 34 | 60 | 2.7% | |
0.40 lb | American - Caramel / Crystal 120L | 33 | 120 | 2.7% | |
0.20 lb | American - Black Malt | 28 | 500 | 1.3% | |
1 lb | Canadian - Pale Wheat | 36 | 2 | 6.7% | |
1 lb | German - CaraMunich II | 34 | 46 | 6.7% | |
15 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Columbus | Pellet | 15 | Boil | 20 min | 10.37 | 5.3% | |
1.50 oz | Centennial | Pellet | 10 | Boil | 10 min | 12.42 | 15.8% | |
2 oz | Cascade | Leaf/Whole | 7 | Boil | 10 min | 10.54 | 21.1% | |
0.50 oz | Columbus | Pellet | 15 | Whirlpool at 180 °F | 15 min | 2.32 | 5.3% | |
1 oz | Cascade | Leaf/Whole | 7 | Whirlpool at 180 °F | 15 min | 2.16 | 10.5% | |
1 oz | Centennial | Pellet | 10 | Whirlpool at 180 °F | 15 min | 10.5% | ||
1.50 oz | Cascade | Leaf/Whole | 7 | Dry Hop | 5 days | 15.8% | ||
1 oz | Centennial | Pellet | 10 | Dry Hop | 5 days | 10.5% | ||
0.50 oz | Columbus | Pellet | 15 | Dry Hop | 5 days | 5.3% | ||
9.50 oz / $ 0.00 |
Wyeast - Scottish Ale 1728 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.9 gal | Strike | 152 °F | 152 °F | 60 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 152 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 1.5 | 6 |
Mash volume with grains | 1.82 | 7.3 |
Grain absorption losses | -0.5 | -2 |
Remaining sparge water volume (equipment estimates 8.33 g | 33.3 qt) | 9.84 | 39.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.91 | 3.6 |
Pre boil volume (equipment estimates 9.99 g | 40 qt) | 11.5 | 46 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
Post boil Volume (equipment estimates 8.34 g | 33.4 qt) | 9.5 | 38 |
Hops absorption losses (whirlpool, hop stand) | -0.09 | -0.4 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 9.41 g | 37.6 qt) | 8.25 | 33 |
Total: | 11.34 | 45.4 |
Equipment Profile Used: | System Default |