Le Petite Pamplemousse - Beer Recipe - Brewer's Friend

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Le Petite Pamplemousse

134 calories 8.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 134 calories (Per 12oz)
Carbs: 8.6 g (Per 12oz)
Created: Saturday May 16th 2020
1.042
1.003
5.2%
60.7
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb American - Pale 2-Row7.5 lb Pale 2-Row 37 1.8 88.2%
0.50 lb Belgian - CaraMunich0.5 lb CaraMunich 33 50 5.9%
0.25 lb Belgian - Biscuit0.25 lb Biscuit 35 23 2.9%
0.25 lb American - Aromatic Malt0.25 lb Aromatic Malt 35 20 2.9%
8.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Eroica1 oz Eroica Hops Pellet 12 Boil 60 min 47.05 33.3%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Boil 15 min 7.3 8.3%
0.25 oz Chinook0.25 oz Chinook Hops Pellet 13 Boil 15 min 6.32 8.3%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 0 min 8.3%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Boil 0 min 8.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Dry Hop 7 days 16.7%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Dry Hop 7 days 16.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Grapefruit Zest Flavor Secondary 7 days
 
Yeast
Lallemand - Belle Saison
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
59 - 95 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 5.9 oz       Temp: 75 °F       CO2 Level: 2.8 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.2 gal Strike 162 °F 148 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.39 g | 33.6 qt) 7.81 31.3  
Mash volume with grains (equipment estimates 9.07 g | 36.3 qt) 8.49 34  
Grain absorption losses -1.06 -4.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 7.81 31.3
Equipment Profile Used: System Default
"Le Petite Pamplemousse" Belgian Specialty Ale beer recipe by Anonymous. BIAB, ABV 5.15%, IBU 60.67, SRM 6.71, Fermentables: (Pale 2-Row, CaraMunich, Biscuit, Aromatic Malt) Hops: (Eroica, Columbus, Chinook, Cascade) Other: (Grapefruit Zest)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-18 13:50 UTC