Ekuanot SMaSH - Beer Recipe - Brewer's Friend

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Ekuanot SMaSH

161 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Saturday May 16th 2020
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1.049
1.011
5.0%
40.9
6.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Vienna11 lb Vienna 35 4 100%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Ekuanot0.5 oz Ekuanot Hops Pellet 14.25 Boil 60 min 27.3 14.3%
0.50 oz Ekuanot0.5 oz Ekuanot Hops Pellet 14.25 Boil 15 min 13.55 14.3%
0.50 oz Ekuanot0.5 oz Ekuanot Hops Pellet 14.25 Aroma 0 min 14.3%
2 oz Ekuanot2 oz Ekuanot Hops Pellet 14.25 Dry Hop 3 days 57.1%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
2.10 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
White Labs - Coastal Haze Ale Yeast Blend WLP067
Amount:
2 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Strike 166 °F 154 °F 60 min
3.5 gal Sparge 168 °F -- --
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 5.5 22  
Mash volume with grains 6.38 25.5  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 3.18 g | 12.7 qt) 3.13 12.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.63 34.5
Equipment Profile Used: System Default
"Ekuanot SMaSH" Specialty IPA: New England IPA beer recipe by cadander@gmail.com. All Grain, ABV 4.99%, IBU 40.85, SRM 6.21, Fermentables: (Vienna) Hops: (Ekuanot) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-20 00:40 UTC