Saison da quarentena
179 calories
9.9 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
22 g |
Amarillo22 g Amarillo Hops |
|
Pellet |
8.3 |
First Wort
|
0 min |
21.28 |
100% |
22 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
22 g |
Amarillo (Pellet) 22 g Amarillo (Pellet) Hops |
|
21.28 |
100% |
22 g
/ $ 0.00
|
Priming
Method: co2
Amount: 0,5 bar
Temp: 2 °C
CO2 Level: 3.25 Volumes |
Target Water Profile
Balanced Profile II
Quick Water Requirements
Water |
Liters |
Total strike volume
|
35.7 |
Mash volume with grains
|
39.6 |
Grain absorption losses
|
-6 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.2 |
Pre boil volume (equipment estimates 29.8 L)
|
29 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil volume (equipment estimates 23.2 L)
|
24 |
Estimated amount in fermentor
|
24 |
Total:
|
35.7
|
Equipment Profile Used: |
System Default |
"Saison da quarentena" Saison beer recipe by Kleber Pazeto. BIAB, ABV 7.61%, IBU 21.28, SRM 9.58, Fermentables: (Pilsen, Munich Malt, Flaked Wheat, Cane Sugar) Hops: (Amarillo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-25 00:51 UTC