70 Shilling - Beer Recipe - Brewer's Friend

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70 Shilling

134 calories 15 g 378 ml
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Beer Stats
Method: All Grain
Style: Scottish Heavy 70/-
Boil Time: 75 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.5 liters
Post Boil Size: 20.4 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 134 calories (Per 378ml)
Carbs: 15 g (Per 378ml)
Created: Saturday May 16th 2020
1.038
1.011
3.6%
14.9
15.4
5.3
14.29
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Simpsons - Finest Pale Ale Golden Promise3 kg Finest Pale Ale Golden Promise £ 1.76 / kg
£ 5.28 		37 2.4 83.1%
0.50 kg Muntons - Crystal 600.5 kg Crystal 60 £ 3.60 / kg
£ 1.80 		34 55 13.9%
0.11 kg German - Carafa I0.11 kg Carafa I 32 340 3%
3.61 kg / £ 7.08
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
19.13 g East Kent Goldings19.13 g East Kent Goldings Hops £ 0.03 / g
£ 0.60 		Pellet 5 Boil 75 min 14.93 100%
19.13 g / £ 0.60
 
Other Ingredients
Amount Name Cost Type Use Time
0.87 each camp £ 0.04 / each
£ 0.04 		Water Agt Mash 0 min.
2.61 g Salt Water Agt Mash 1 hr.
7.71 ml Lactic acid Water Agt Mash 1 hr.
£ 0.04
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
0.87 Each
Cost:
£ 7.56 / each
£ 6.58
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
13 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 67 B cells required
£ 6.58 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.84 bar       Temp: 20 °C       CO2 Level: 2.44 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.9 L Strike 68 °C 67 °C 60 min
15.3 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 4.2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.2 L/kg 15.2
Mash volume with grains 17.5
Grain absorption losses -3.6
Remaining sparge water volume (equipment estimates 16.6 L) 14.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 25.5
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20 L) 20.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20.4 L) 20
Total: 30  
Equipment Profile Used: System Default
"70 Shilling" Scottish Heavy 70/- beer recipe by Sleeping Dog Brewing. All Grain, ABV 3.63%, IBU 14.93, SRM 15.41, Fermentables: ( Finest Pale Ale Golden Promise, Crystal 60, Carafa I) Hops: (East Kent Goldings) Other: (camp, Salt, Lactic acid)
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  • Last Updated: 2020-06-07 07:54 UTC