Mundo Virtual II - NEIPA - Beer Recipe - Brewer's Friend

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Mundo Virtual II - NEIPA

329 calories 36.5 g 500 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 329 calories (Per 500ml)
Carbs: 36.5 g (Per 500ml)
Created: Saturday May 16th 2020
1.070
1.020
6.6%
2.3
4.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pilsner5 kg American - Pilsner 37 1.8 73.5%
1 kg Finland - Wheat Malt1 kg Wheat Malt 38 2 14.7%
0.40 kg New Zealand - Rolled Oats0.4 kg Rolled Oats 12.4 1.4 5.9%
0.40 kg Maltodextrin0.4 kg Maltodextrin 39 0 5.9%
6.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Citra5 g Citra Hops Pellet 11 Whirlpool at 90 °C 20 min 1.02 1.2%
100 g Sabro100 g Sabro Hops Pellet 14.5 Dry Hop Day 7 24.4%
200 g Vic Secret200 g Vic Secret Hops Pellet 15.5 Dry Hop Day 4 48.8%
100 g HBC 472100 g HBC 472 Hops Pellet 10.5 Dry Hop Day 4 24.4%
5 g Citra5 g Citra Hops Pellet 11 Boil 5 min 1.26 1.2%
410 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.91 g Chalk Water Agt Mash 1 hr.
2.07 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.20 g Epsom Salt Water Agt Mash 1 hr.
11.21 g Gypsum Water Agt Mash 1 hr.
50 g Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Colegiales - Buenos Aires - Argentina
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 24 50 200 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.6 L Strike 74 °C 67 °C 60 min
15 L Sparge 80 °C 75 °C 20 min
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 17.9
Mash volume with grains (equipment estimates 19.1 L) 22.1
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 11.8 L) 12.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 22.7 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 17
Hops absorption losses (whirlpool, hop stand) -0
Top off amount 3
Going into fermentor 20
Total: 30  
Equipment Profile Used: System Default
"Mundo Virtual II - NEIPA" Specialty IPA: New England IPA beer recipe by Beer Tech - Norberto Pazos. All Grain, ABV 6.64%, IBU 2.28, SRM 4.39, Fermentables: ( American - Pilsner, Wheat Malt, Rolled Oats, Maltodextrin) Hops: (Citra, Sabro, Vic Secret, HBC 472) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-16 21:13 UTC