Pineapple Pilgrim NE IPA - Beer Recipe - Brewer's Friend

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Pineapple Pilgrim NE IPA

134 calories 13 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.64 gallons
Post Boil Size: 5.14 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 35% (brew house)
Source: John Sims
Calories: 134 calories (Per 12oz)
Carbs: 13 g (Per 12oz)
Created: Saturday May 16th 2020
1.041
1.009
4.1%
316.0
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Briess - Brewers Malt 2-Row13 lb Brewers Malt 2-Row 37 1.8 54.2%
1 lb Briess - Caramel Malt - 40L1 lb Caramel Malt - 40L 35.4 40 4.2%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 4.2%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 4.2%
8 lb Pineapple8 lb Pineapple - (late fermenter addition) 5.85 0 33.3%
24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 11.6 Boil 90 min 111.28 20%
2 oz Mosaic2 oz Mosaic Hops Pellet 10.9 Boil 90 min 104.56 20%
2 oz Magnum2 oz Magnum Hops Pellet 11.6 Boil 15 min 51.62 20%
2 oz Mosaic2 oz Mosaic Hops Pellet 10.9 Boil 15 min 48.5 20%
2 oz Citra2 oz Citra Hops Pellet 13 Dry Hop at 66 °F 2 days 20%
10 oz / $ 0.00
 
Yeast
Lallemand - American East Coast Ale
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Strike 157 °F 150 °F 60 min
Starting Mash Thickness: 2.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (2.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (8.89 g). Reduce mash thickness to 2.21 qt/lb or increase pre-boil volume to 7.75 g.    
Strike water volume at mash thickness of 2.5 qt/lb 10 40  
Mash volume with grains 11.28 45.1  
Grain absorption losses -2 -8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.55 g | 30.2 qt) 6.64 26.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.14 20.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.14 g | 20.6 qt) 5 20  
Total: 8.89 35.6
Equipment Profile Used: System Default
"Pineapple Pilgrim NE IPA" Specialty IPA: New England IPA beer recipe by John Sims. All Grain, ABV 4.14%, IBU 315.96, SRM 8.9, Fermentables: (Brewers Malt 2-Row, Caramel Malt - 40L, Flaked Oats, Flaked Wheat, Pineapple) Hops: (Magnum, Mosaic, Citra)
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  • Last Updated: 2024-08-10 18:37 UTC