Pineapple Pilgrim NE IPA
134 calories
13 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Magnum2 oz Magnum Hops |
|
Pellet |
11.6 |
Boil
|
90 min |
111.28 |
20% |
2 oz |
Mosaic2 oz Mosaic Hops |
|
Pellet |
10.9 |
Boil
|
90 min |
104.56 |
20% |
2 oz |
Magnum2 oz Magnum Hops |
|
Pellet |
11.6 |
Boil
|
15 min |
51.62 |
20% |
2 oz |
Mosaic2 oz Mosaic Hops |
|
Pellet |
10.9 |
Boil
|
15 min |
48.5 |
20% |
2 oz |
Citra2 oz Citra Hops |
|
Pellet |
13 |
Dry Hop at 66 °F
|
2 days |
|
20% |
10 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
4 oz |
Magnum (Pellet) 3.9999999908503 oz Magnum (Pellet) Hops |
|
162.9 |
40% |
4 oz |
Mosaic (Pellet) 3.9999999908503 oz Mosaic (Pellet) Hops |
|
153.06 |
40% |
2 oz |
Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops |
|
|
20% |
10 oz
/ $ 0.00
|
Yeast
Lallemand - American East Coast Ale
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
Optimum Temp:
|
65 - 78 °F |
Starter:
|
Yes |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
68 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6 gal |
|
Strike |
157 °F |
150 °F |
60 min |
Starting Mash Thickness:
2.5 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Based on your provided mash thickness (2.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (8.89 g). Reduce mash thickness to 2.21 qt/lb or increase pre-boil volume to 7.75 g.
|
|
|
Strike water volume at mash thickness of 2.5 qt/lb
|
10 |
40
|
Mash volume with grains
|
11.28 |
45.1
|
Grain absorption losses
|
-2 |
-8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.55 g | 30.2 qt)
|
6.64 |
26.6
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
-1.2
|
Post boil Volume (equipment estimates 5 g | 20 qt)
|
5.14 |
20.6
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 5.14 g | 20.6 qt)
|
5 |
20
|
Total:
|
8.89
|
35.6
|
Equipment Profile Used: |
System Default |
"Pineapple Pilgrim NE IPA" Specialty IPA: New England IPA beer recipe by John Sims. All Grain, ABV 4.14%, IBU 315.96, SRM 8.9, Fermentables: (Brewers Malt 2-Row, Caramel Malt - 40L, Flaked Oats, Flaked Wheat, Pineapple) Hops: (Magnum, Mosaic, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-08-10 18:37 UTC