AG76 American IPA - Beer Recipe - Brewer's Friend

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AG76 American IPA

167 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.105 (recipe based estimate)
Post Boil Gravity: 1.231 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Saturday May 16th 2020
1.055
1.010
5.9%
74.6
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale 2-Row4 kg Pale 2-Row 37 1.8 73.8%
0.60 kg American - Caramel / Crystal 10L0.6 kg Caramel / Crystal 10L 35 10 11.1%
0.50 kg American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt) 33 1.8 9.2%
0.32 kg Gladfield - Harraway's Rolled Oats0.32 kg Harraway's Rolled Oats 39.1 1.4 5.9%
5.42 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Simcoe28 g Simcoe Hops Pellet 12.7 Boil 60 min 26.17 18.2%
14 g Simcoe14 g Simcoe Hops Pellet 12.7 Boil 30 min 10.06 9.1%
14 g Columbus14 g Columbus Hops Pellet 15 Boil 30 min 11.88 9.1%
21 g Simcoe21 g Simcoe Hops Pellet 12.7 Boil 15 min 9.74 13.6%
21 g Columbus21 g Columbus Hops Pellet 15 Boil 15 min 11.5 13.6%
28 g Cascade28 g Cascade Hops Pellet 7 Boil 10 min 5.23 18.2%
14 g Simcoe14 g Simcoe Hops Pellet 12.7 Boil 0 min 9.1%
14 g Columbus14 g Columbus Hops Pellet 15 Boil 0 min 9.1%
154 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.3 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 68 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.3
Mash volume with grains (equipment estimates 3.8 L) 19.8
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 1.5 L) 1.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.5 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 5
Top off amount 16
Going into fermentor 21
Total: 17.3  
Equipment Profile Used: System Default
"AG76 American IPA" No Profile Selected beer recipe by shaun_running. All Grain, ABV 5.92%, IBU 74.59, SRM 4.97, Fermentables: (Pale 2-Row, Caramel / Crystal 10L, Carapils (Dextrine Malt), Harraway's Rolled Oats) Hops: (Simcoe, Columbus, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-05-17 09:47 UTC