Big sesh - Beer Recipe - Brewer's Friend

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Big sesh

124 calories 10.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 124 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)
Created: Saturday May 16th 2020
1.041
1.007
4.5%
55.7
4.8
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg Belgian - Pilsner2.7 kg Pilsner 37 1.6 67.5%
0.30 kg German - CaraHell0.3 kg CaraHell 34 11 7.5%
1 kg Belgian - Munich1 kg Munich 38 6 25%
4 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum (15 AA)15 g Magnum (15 AA) Hops Pellet 15 Boil 60 min 31.6 7.9%
20 g Cascade (7 AA)20 g Cascade (7 AA) Hops Pellet 7 Boil 5 min 0.2 10.5%
20 g Columbus (15 AA)20 g Columbus (15 AA) Hops Pellet 15 Boil 5 min 8.4 10.5%
15 g Columbus (15 AA)15 g Columbus (15 AA) Hops Pellet 15 Whirlpool 15 min 5.36 7.9%
15 g El Dorado (15.7 AA)15 g El Dorado (15.7 AA) Hops Pellet 15.7 Whirlpool 15 min 5.61 7.9%
15 g Simcoe (12.7 AA)15 g Simcoe (12.7 AA) Hops Leaf/Whole 12.7 Whirlpool 15 min 4.54 7.9%
40 g El Dorado (15.7 AA)40 g El Dorado (15.7 AA) Hops Pellet 15.7 Dry Hop 2 days 21.1%
40 g Simcoe (12.7 AA)40 g Simcoe (12.7 AA) Hops Leaf/Whole 12.7 Dry Hop 2 days 21.1%
10 g Columbus10 g Columbus Hops Pellet 15 Dry Hop 2 days 5.3%
190 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 68 °C 64 °C 60 min
12 L Sparge 76 °C 76 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.9 L) 30.9
Mash volume with grains (equipment estimates 33.5 L) 33.5
Grain absorption losses -4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 1.2
Volume into fermentor 21
Total: 30.9  
Equipment Profile Used: System Default
"Big sesh" American IPA beer recipe by Farrell Styers. BIAB, ABV 4.5%, IBU 55.69, SRM 4.75, Fermentables: (Pilsner, CaraHell, Munich) Hops: (Magnum (15 AA), Cascade (7 AA), Columbus (15 AA), El Dorado (15.7 AA), Simcoe (12.7 AA), Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-29 06:27 UTC