24 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

24

215 calories 26.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.126 (recipe based estimate)
Post Boil Gravity: 1.252 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 215 calories (Per 330ml)
Carbs: 26.1 g (Per 330ml)
Created: Saturday May 16th 2020
1.069
1.023
6.1%
0.0
22.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 kg United Kingdom - Maris Otter Pale4.4 kg Maris Otter Pale 38 3.75 65.7%
0.70 kg Castle Malting - Château Munich0.7 kg Château Munich 34 12.7 10.4%
0.50 kg Castle Malting - Château Cara Blond0.5 kg Château Cara Blond 34 8 7.5%
0.40 kg German - Carapils0.4 kg Carapils 35 1.3 6%
0.20 kg Castle Malting - Château Chocolat0.2 kg Château Chocolat 38 488.1 3%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 7.5%
6.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.05 kg Fuggles0.05 kg Fuggles Hops Pellet 4.5 Boil 0 min 100%
0.05 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 ml Phosphoric acid Water Agt Mash 0 min.
5 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Bulldog (Hambleton Bard) - English Ale (B4)
Amount:
1 Each
Cost:
Attenuation (avg):
67%
Flocculation:
High
Optimum Temp:
16 - 21 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 157.1 g       Temp: 20 °C       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.6 L Infusion 68 °C 68 °C 10 min
14.6 L Infusion 65 °C -- 50 min
14.6 L 70 °C 70 °C 10 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.1 L/kg), your strike volume will exceeds the total water needed for the recipe (19 L). Reduce mash thickness to 2.79 L/kg or increase pre-boil volume to 13.4 L.  
Strike water volume at mash thickness of 3.1 L/kg 21
Mash volume with grains (equipment estimates 10.4 L) 25.5
Grain absorption losses -6.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.7 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 5.7
Top off amount 15.1
Going into fermentor 20.8
Total: 19  
Equipment Profile Used: System Default
"24" American Porter beer recipe by Brewer #303120. All Grain, ABV 6.05%, IBU 0, SRM 22.31, Fermentables: (Maris Otter Pale, Château Munich, Château Cara Blond, Carapils, Château Chocolat, Flaked Oats) Hops: (Fuggles) Other: (Phosphoric acid, Calcium Chloride (anhydrous), Gypsum)
Last Updated and Sharing
 
196
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-19 06:57 UTC