Ju's Wheat - Beer Recipe - Brewer's Friend

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Ju's Wheat

167 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Saturday May 16th 2020
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OG: 1.053 FG: 1.012 ABV: 5.5% IBU: 22

1.055
1.010
6.0%
25.7
4.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,880 g German - Floor-Malted Bohemian Pilsner1880 g Floor-Malted Bohemian Pilsner 38 1.8 34.6%
1,000 g German - Floor-Malted Bohemian Wheat1000 g Floor-Malted Bohemian Wheat 38 2 18.4%
2,000 g Flaked Wheat2000 g Flaked Wheat 34 2 36.8%
550 g Flaked Oats550 g Flaked Oats 33 2.2 10.1%
5,430 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Nugget15 g Nugget Hops Leaf/Whole 13.9 Boil 60 min 25.68 16.7%
75 g Motueka75 g Motueka Hops Leaf/Whole 7.5 Boil 0 min 83.3%
90 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 each Sweet Orange Peel Flavor Boil 10 min.
2 each Lemon peel Flavor Boil 10 min.
25 g sichuan pepper Water Agt Boil 0 min.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 107.1 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Bordeaux Tap water passed through a britta filter
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Steeping 72 °C 67 °C 90 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.8
Mash volume with grains 23.4
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 12.7 L) 12.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20
Going into fermentor 20
Total: 32.3  
Equipment Profile Used: System Default
"Ju's Wheat" Weissbier beer recipe by Aswa. All Grain, ABV 5.96%, IBU 25.68, SRM 4.14, Fermentables: (Floor-Malted Bohemian Pilsner, Floor-Malted Bohemian Wheat, Flaked Wheat, Flaked Oats) Hops: (Nugget, Motueka) Other: (Sweet Orange Peel, Lemon peel, sichuan pepper)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-07-01 15:13 UTC