Sabro APA - Beer Recipe - Brewer's Friend

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Sabro APA

147 calories 14.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Saturday May 16th 2020
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1.048
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg United Kingdom - Pale 2-Row2.7 kg Pale 2-Row 38 2.5 58.6%
0.80 kg German - Vienna0.8 kg Vienna 37 4 17.4%
0.75 kg Flaked Oats0.75 kg Flaked Oats 33 2.2 16.3%
0.18 kg American - Carapils (Dextrine Malt)0.18 kg Carapils (Dextrine Malt) 33 1.8 3.9%
0.18 kg United Kingdom - Cara Malt0.18 kg Cara Malt 35 17.5 3.9%
4.61 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 15 Boil at 100 °C 60 min 10.74 3.2%
10 g Sabro10 g Sabro Hops Pellet 13 Boil 10 min 6.75 6.5%
20 g Cascade20 g Cascade Hops Pellet 7 Whirlpool at 75 °C 30 min 3.68 12.9%
20 g Sabro20 g Sabro Hops Pellet 13 Whirlpool at 75 °C 30 min 6.84 12.9%
30 g Cascade30 g Cascade Hops Pellet 7 Dry Hop 3 days 19.4%
70 g Sabro70 g Sabro Hops Pellet 13 Dry Hop 3 days 45.2%
155 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Protofloc Fining Boil 10 min.
0.50 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 tsp Epsom Salt Water Agt Mash 1 hr.
1.50 tsp Gypsum Water Agt Mash 1 hr.
3.12 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 170 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Strike at 73C Infusion -- 66 °C 90 min
16 L Strike at 80C. Batch Sparge to collect 24L Sparge -- 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.8
Mash volume with grains 16.9
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 16.7 L) 15.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 19.2 L) 21
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20.8 L) 19
Total: 29.5  
Equipment Profile Used: System Default
"Sabro APA" American Pale Ale beer recipe by HKirkham. All Grain, ABV 4.88%, IBU 28.66, SRM 5.46, Fermentables: (Pale 2-Row, Vienna, Flaked Oats, Carapils (Dextrine Malt), Cara Malt) Hops: (Magnum, Sabro, Cascade) Other: (Protofloc, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid)
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  • Last Updated: 2020-05-25 18:33 UTC