Nelson Blanc NEIPA - Beer Recipe - Brewer's Friend

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Nelson Blanc NEIPA

204 calories 21.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 204 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)
Created: Saturday May 16th 2020
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OG: 1.069 FG: 1.019 ABV: 6.6% IBU: 49

1.066
1.017
6.4%
46.5
4.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Belgian - Pilsner5 kg Pilsner 37 1.6 76.3%
0.35 kg German - CaraHell0.35 kg CaraHell 34 11 5.3%
0.60 kg Rolled Oats0.6 kg Rolled Oats 33 2.2 9.2%
0.60 kg Flaked Wheat0.6 kg Flaked Wheat 34 2 9.2%
6.55 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Centennial20 g Centennial Hops Pellet 10 Boil 60 min 23.47 6.7%
40 g Nelson Sauvin40 g Nelson Sauvin Hops Pellet 12.5 Whirlpool at 90 °C 15 min 8.57 13.3%
60 g Nelson Sauvin60 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 2 days 20%
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Whirlpool at 90 °C 15 min 5.9 13.3%
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Dry Hop 2 days 13.3%
50 g Hallertau Blanc50 g Hallertau Blanc Hops Pellet 10 Whirlpool at 90 °C 15 min 8.57 16.7%
50 g Hallertau Blanc50 g Hallertau Blanc Hops Pellet 10 Dry Hop 2 days 16.7%
300 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
72 8 35 175 64 184
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Infusion 66 °C 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.3 L) 33.5
Mash volume with grains (equipment estimates 37.6 L) 37.8
Grain absorption losses -6.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Hops absorption losses (whirlpool, hop stand) -0.7
Top off amount 1.7
Volume into fermentor 21
Total: 33.5  
Equipment Profile Used: System Default
"Nelson Blanc NEIPA" Specialty IPA: New England IPA beer recipe by Farrell Styers. BIAB, ABV 6.4%, IBU 46.51, SRM 4.93, Fermentables: (Pilsner, CaraHell, Rolled Oats, Flaked Wheat) Hops: (Centennial, Nelson Sauvin, Amarillo, Hallertau Blanc) Other: (Calcium Chloride (anhydrous))
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  • Public: Yup, Shared
  • Last Updated: 2020-06-28 10:16 UTC