Doppelbock - Beer Recipe - Brewer's Friend

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Doppelbock

176 calories 14.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 176 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Saturday May 16th 2020
1.058
1.009
6.5%
24.7
28.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.20 kg Belgian - Munich1.2 kg Munich 38 14.51 39.3%
1.20 kg Belgian - Pilsner1.2 kg Pilsner 37 2.77 39.3%
0.25 kg German - CaraMunich III0.25 kg CaraMunich III 34 150.61 8.2%
0.10 kg German - CaraAroma0.1 kg CaraAroma 34 345.42 3.3%
0.10 kg United Kingdom - Peated Malt0.1 kg Peated Malt 38 5.17 3.3%
0.20 kg Brown Sugar0.2 kg Brown Sugar - (late boil kettle addition) 45 38.53 6.6%
3.05 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Leaf/Whole 12.2 Boil 60 min 24.73 100%
10 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L Temperature 78 °C 65 °C 80 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 8.6
Mash volume with grains (equipment estimates 6.4 L) 10.4
Grain absorption losses -2.9
Remaining sparge water volume (equipment estimates 8.8 L) 9.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.6 L) 14
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 8
Top off amount 4
Going into fermentor 12
Total: 17.8  
Equipment Profile Used: System Default
"Doppelbock" Doppelbock beer recipe by Brewer #323077. All Grain, ABV 6.45%, IBU 24.73, SRM 28.58, Fermentables: (Munich, Pilsner, CaraMunich III, CaraAroma, Peated Malt, Brown Sugar) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-07 10:42 UTC