York
118 calories
12.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Northern Brewer0.5 oz Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
60 min |
17.9 |
100% |
0.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Northern Brewer (Pellet) 0.49999999885628 oz Northern Brewer (Pellet) Hops |
|
17.9 |
100% |
0.50 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
5 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
3 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
1.15 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Priming
Method: co2
CO2 Level: 1.65 Volumes |
Target Water Profile
Cavan Waterworks
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7.25 gal |
|
Infusion |
152 °F |
152 °F |
-- |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 7.74 g | 31 qt)
|
8.47 |
33.9
|
Mash volume with grains (equipment estimates 8.36 g | 33.4 qt)
|
9.09 |
36.4
|
Grain absorption losses
|
-0.97 |
-3.9
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.52 g | 26.1 qt)
|
7.25 |
29
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.02 |
-0.1
|
Post boil Volume (equipment estimates 5 g | 20 qt)
|
5.8 |
23.2
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Volume into fermentor (equipment estimates 5.8 g | 23.2 qt)
|
5 |
20
|
Total:
|
8.47
|
33.9
|
Equipment Profile Used: |
System Default |
"York" Dark Mild beer recipe by Brewer #117075. BIAB, ABV 3.54%, IBU 17.9, SRM 21.74, Fermentables: (Maris Otter Pale, Amber, Brown, Chocolate Rye) Hops: (Northern Brewer) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-16 17:17 UTC