Old-school Porter - Beer Recipe - Brewer's Friend

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Old-school Porter

160 calories 17.2 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 8.2 liters
Post Boil Size: 4 liters
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Saturday May 16th 2020
1.052
1.014
5.0%
26.9
23.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
825 g United Kingdom - Maris Otter Pale825 g Maris Otter Pale 38 3.75 85.9%
45 g Thomas Fawcett - Pale Crystal Malt45 g Pale Crystal Malt 34 23 4.7%
45 g Thomas Fawcett - Brown45 g Brown 32 71 4.7%
45 g Thomas Fawcett - Chocolate Malt45 g Chocolate Malt 32.2 420 4.7%
960 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Barth-Haas - Hallertauer Mittelfrüher12 g Hallertauer Mittelfrüher Hops Pellet 2.7 Boil 50 min 24.36 50%
12 g Cascade12 g Cascade Hops Pellet 6.2 Boil 1 min 2.54 50%
24 g / $ 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 18 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 L Infusion -- -- 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 11.7 L) 10.1
Mash volume with grains (equipment estimates 12.3 L) 10.7
Grain absorption losses -1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9.8 L) 8.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 4
Volume into fermentor 4
Total: 10.1  
Equipment Profile Used: System Default
"Old-school Porter" No Profile Selected beer recipe by Jesterhat84. BIAB, ABV 5.01%, IBU 26.9, SRM 23.23, Fermentables: (Maris Otter Pale, Pale Crystal Malt, Brown, Chocolate Malt) Hops: (Hallertauer Mittelfrüher, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-05 17:33 UTC