Kalle Punk - Beer Recipe - Brewer's Friend

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Kalle Punk

155 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.087 (recipe based estimate)
Post Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Saturday May 16th 2020
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1.051
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5.5%
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
9.50 kg Briess - Pale Ale Malt 2-Row9.5 kg Pale Ale Malt 2-Row 36.8 7.84 91.8%
350 g American - Caramel / Crystal 40L350 g Caramel / Crystal 40L 34 105.25 3.4%
500 g German - Carapils500 g Carapils 35 1.97 4.8%
10,350 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade (7 AA)30 g Cascade (7 AA) Hops Pellet 7 Boil 60 min 7.99 9.8%
30 g Chinook (13 AA)30 g Chinook (13 AA) Hops Pellet 13 Boil 60 min 14.84 9.8%
30 g Cascade (7 AA)30 g Cascade (7 AA) Hops Pellet 7 Boil 30 min 6.14 9.8%
30 g Chinook (13 AA)30 g Chinook (13 AA) Hops Pellet 13 Boil 30 min 11.41 9.8%
15 g Cascade (7 AA)15 g Cascade (7 AA) Hops Pellet 7 Boil 25 min 2.78 4.9%
20 g Chinook (13 AA)20 g Chinook (13 AA) Hops Pellet 13 Boil 5 min 1.97 6.6%
25 g Citra (11 AA)25 g Citra (11 AA) Hops Pellet 11 Boil 5 min 2.09 8.2%
25 g Simcoe (12.7 AA)25 g Simcoe (12.7 AA) Hops Pellet 12.7 Boil 5 min 2.41 8.2%
25 g Amarillo (8.6 AA)25 g Amarillo (8.6 AA) Hops Leaf/Whole 8.6 Dry Hop 8 days 8.2%
25 g Cascade (7 AA)25 g Cascade (7 AA) Hops Leaf/Whole 7 Dry Hop 8 days 8.2%
25 g Citra (11 AA)25 g Citra (11 AA) Hops Leaf/Whole 11 Dry Hop 8 days 8.2%
25 g Simcoe (12.7 AA)25 g Simcoe (12.7 AA) Hops Pellet 12.7 Dry Hop 8 days 8.2%
305 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 212 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
49.7 L Strike 71 °C 67 °C 60 min
Starting Mash Thickness: 4.8 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 56.51 L. Suggest reducing strike water volume to 38.57 L and adding 11.11 L sparge/top-off. 49.7
WARNING: Based on your provided mash thickness (4.8 L/kg), your strike volume will exceeds the total water needed for the recipe (39.8 L). Reduce mash thickness to 3.79 L/kg or increase pre-boil volume to 38.4 L.  
Strike water volume at mash thickness of 4.8 L/kg 49.7
Mash volume with grains (equipment estimates 32 L) 56.5
Grain absorption losses -10.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 23.5
Top off amount 24.5
Going into fermentor 48
Total: 39.8  
Equipment Profile Used: System Default
"Kalle Punk" American IPA beer recipe by mnlund. All Grain, ABV 5.52%, IBU 49.63, SRM 12.58, Fermentables: (Pale Ale Malt 2-Row, Caramel / Crystal 40L, Carapils) Hops: (Cascade (7 AA), Chinook (13 AA), Citra (11 AA), Simcoe (12.7 AA), Amarillo (8.6 AA))
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  • Last Updated: 2020-06-05 14:47 UTC