Summer Nights Grapefruit Pale Ale - Beer Recipe - Brewer's Friend

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Summer Nights Grapefruit Pale Ale

166 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 17.5 gallons (ending kettle volume)
Pre Boil Size: 19 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Homebrew Happy Hour
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Saturday May 16th 2020
1.051
1.009
5.5%
39.9
8.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
28 lb US - Pale 2-Row28 lb Pale 2-Row 37 1.8 78.9%
3.25 lb Munich - Light 10L3.25 lb Munich - Light 10L - (late boil kettle addition) 33 10 9.2%
2.50 lb American - Caramel / Crystal 60L2.5 lb Caramel / Crystal 60L 34 60 7%
1.75 lb American - White Wheat1.75 lb White Wheat 40 2.8 4.9%
35.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Citra2.5 oz Citra Hops Pellet 13.2 Boil 15 min 18.27 17.9%
2.50 oz Mosaic2.5 oz Mosaic Hops Pellet 10.8 Boil 15 min 14.95 17.9%
3.50 oz Citra3.5 oz Citra Hops Pellet 13.2 Whirlpool at 180 °F 15 min 6.72 25%
3.50 oz Mosaic3.5 oz Mosaic Hops Pellet 10.8 Dry Hop 7 days 25%
2 oz Hops Direct - Citra2 oz Citra Hops Pellet 13.2 Dry Hop 7 days 14.3%
14 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
4 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 418 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.9 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 19.19 gal (76.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 7.19 gal (28.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.15 gal (64.61 qt). Suggest reducing initial water volume to 9.16 gal (36.64 qt) and adding 4.15 gal (16.61 qt) sparge/top-off. 13.31 53.3  
Strike water volume at mash thickness of 1.5 qt/lb 13.31 53.3  
Mash volume with grains 16.15 64.6  
Grain absorption losses -4.44 -17.8  
Remaining sparge water volume 10.38 41.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 19.19 g | 76.8 qt) 19 76  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume (equipment estimates 17.31 g | 69.3 qt) 17.5 70  
Hops absorption losses (whirlpool, hop stand) -0.13 -0.5  
Estimated amount in fermentor 17.37 69.5  
Total: 23.69 94.8
Equipment Profile Used: System Default
"Summer Nights Grapefruit Pale Ale" International Pale Lager beer recipe by Homebrew Happy Hour. All Grain, ABV 5.51%, IBU 39.93, SRM 8.93, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 60L, White Wheat) Hops: (Citra, Mosaic)
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  • Last Updated: 2022-07-15 18:17 UTC