WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 533.2 L. Suggest reducing initial water volume to 45.4 L and adding 487.8 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 549 L
450
Strike water volume at mash thickness of 3 L/kg
450
Mash volume with grains
549
Grain absorption losses
-150
Remaining sparge water volume (equipment estimates 234.1 L)
227.3
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 533.2 L)
526.4
Boil off losses
-5.7
Hops absorption losses (first wort, boil, aroma)
-7.5
Post boil Volume (equipment estimates 520 L)
520.4
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 520.4 L)
520
Total:
677.3
Equipment Profile Used:
System Default
"Roland Saison seigle blonde" Saison beer recipe by GLJ. All Grain, ABV 7.55%, IBU 23.45, SRM 8.24, Fermentables: (Pilsner, Rye, Carapils) Hops: (Aramis)