American IPA - Beer Recipe - Brewer's Friend

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American IPA

197 calories 19.7 g 330 ml
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 13.5 liters (fermentor volume)
Pre Boil Size: 15.2 liters
Post Boil Size: 13.5 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 197 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created: Saturday May 16th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Weyermann - Pale Ale2 kg Pale Ale 39 2.3 50.6%
1.20 kg Weyermann - Pilsner1.2 kg Pilsner 36 1.5 30.4%
0.50 kg Torrified Wheat0.5 kg Torrified Wheat 36 2 12.7%
0.15 kg German - CaraMunich I0.15 kg CaraMunich I 34 39 3.8%
0.10 kg Cane Sugar0.1 kg Cane Sugar 46 0 2.5%
3.95 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Artisan - Magnum20 g Magnum Hops Pellet 9.9 Boil 30 min 26.81 33.3%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 30 min 27.08 33.3%
20 g Centennial20 g Centennial Hops Leaf/Whole 10 Boil 5 min 6.39 33.3%
60 g / 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
18 liter total water

10 + 8
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 24.2 L) 19.9
Mash volume with grains (equipment estimates 26.7 L) 22.4
Grain absorption losses -3.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 19.5 L) 15.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 13.5
Volume into fermentor 13.5
Total: 19.9  
Equipment Profile Used: System Default
"American IPA" American IPA beer recipe by yokmen. BIAB, ABV 6.43%, IBU 60.28, SRM 6.31, Fermentables: (Pale Ale, Pilsner, Torrified Wheat, CaraMunich I, Cane Sugar) Hops: (Magnum, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-16 20:11 UTC