Pale Ale - Modified - Beer Recipe - Brewer's Friend

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Pale Ale - Modified

187 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.2 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Saturday May 16th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - American - Pale 2-Row10 lb American - Pale 2-Row 37 1.8 93%
0.50 lb American - Victory0.5 lb Victory 34 28 4.7%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 2.3%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 60 min 29.72 7.7%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 45 min 27.28 7.7%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 30 min 31.98 23.1%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 0 min 15.4%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 0 min 15.4%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 0 min 15.4%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 0 min 15.4%
6.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Ward Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.03 16.1  
Mash volume with grains 4.89 19.6  
Grain absorption losses -1.34 -5.4  
Remaining sparge water volume (equipment estimates 4.31 g | 17.2 qt) 4.06 16.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.74 g | 27 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.2 20.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.2 g | 20.8 qt) 5 20  
Total: 8.09 32.4
Equipment Profile Used: System Default
 
Notes

Forgot to log I dry hopped with 3 oz citra and something else... 1 oz maybe centennial?

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  • Public: Yup, Shared
  • Last Updated: 2020-05-25 16:53 UTC